Ingredients with Measurements:
- 1 pound fettuccine pasta
- 1 cup unsalted butter
- 2 cups heavy cream
- 2 cups freshly grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Large pot for boiling pasta
- Large sauté pan
- Whisk
- Grater
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add fettuccine pasta and cook until al dente, according to package instructions.
2. While the pasta is cooking, melt the butter in a large sauté pan over medium heat.
3. Add heavy cream to the pan and whisk until well combined.
4. Add Parmesan cheese, salt, black pepper, and nutmeg to the pan and whisk until the cheese has melted and the sauce is smooth.
5. Drain the cooked pasta and add it to the pan with the sauce. Toss the pasta in the sauce until it is well coated.
6. Sprinkle chopped parsley over the pasta and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 950
- Fat: 72g
- Carbohydrates: 53g
- Protein: 31g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but adjust the amount of salt accordingly.
- Half-and-half can be used instead of heavy cream for a lighter sauce.
- Pecorino Romano cheese can be used instead of Parmesan cheese.
Variations:
- Add cooked chicken, shrimp, or vegetables to the pasta for a heartier meal.
- Use different types of pasta, such as linguine or spaghetti.
- Add garlic to the sauce for extra flavor.
Tips and tricks:
- Reserve some of the pasta water before draining it, and use it to thin out the sauce if it becomes too thick.
- Use freshly grated Parmesan cheese for the best flavor.
- Toss the pasta in the sauce off the heat to prevent the sauce from breaking.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pasta in a pan over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the pasta in a large bowl or on individual plates.
- Garnish with additional chopped parsley or grated Parmesan cheese.
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the sauce becomes too thick, add a splash of pasta water to thin it out.
- If the sauce separates, remove it from the heat and whisk vigorously until it comes back together.
Food safety advice:
- Make sure to cook the pasta and sauce to the appropriate temperature to ensure it is safe to eat.
Food history:
- Fettuccine Alfredo was created by Alfredo di Lelio in Rome in the early 1900s.
Flavor profiles:
- Creamy, cheesy, and slightly nutty.
Serving suggestions:
- Serve hot as a main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian
Taste: Creamy, Cheesy, Rich, Savory, Garlicky, Butter, Butter-Y