Ingredients with Measurements:
- 4 Schwenker (pork steaks)
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 2 garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Large resealable plastic bag
Step-by-step instructions:
1. In a large resealable plastic bag, combine olive oil, red wine vinegar, minced garlic, chopped rosemary, chopped thyme, salt, and pepper.
2. Add Schwenker to the bag and seal it. Make sure the marinade covers the meat completely.
3. Marinate the Schwenker in the refrigerator for at least 2 hours or overnight.
4. Preheat the grill or grill pan to medium-high heat.
5. Remove the Schwenker from the marinade and discard the marinade.
6. Grill the Schwenker for 4-5 minutes on each side or until cooked through.
7. Let the Schwenker rest for 5 minutes before serving.
Time:
Preparation time: 10 minutes
Marinating time: 2 hours or overnight
Cooking time: 10-12 minutes
Temperature:
Grill or grill pan: medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Fat: 25g
Protein: 28g
Carbohydrates: 2g
Fiber: 0g
Sugar: 0g
Sodium: 100mg
Substitutions for ingredients:
- Red wine vinegar can be substituted with apple cider vinegar or balsamic vinegar.
- Fresh rosemary and thyme can be substituted with dried herbs.
Variations:
- Add lemon zest to the marinade for a citrusy flavor.
- Substitute pork with chicken or beef.
Tips and tricks:
- Make sure the grill or grill pan is hot before adding the Schwenker.
- Let the Schwenker rest before slicing to keep the juices inside.
Storage instructions:
Leftover Schwenker can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Schwenker in the microwave or oven until heated through.
Presentation ideas:
Serve the Schwenker on a platter with fresh herbs and lemon wedges.
Garnishes:
Garnish with fresh herbs and lemon wedges.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Grilled vegetables
- Roasted potatoes
- Coleslaw
Troubleshooting advice:
- If the Schwenker is sticking to the grill or grill pan, brush it with oil before grilling.
Food safety advice:
- Make sure the Schwenker is cooked to an internal temperature of 145°F (63°C).
- Always marinate meat in the refrigerator to prevent bacterial growth.
Food history:
Schwenker is a traditional German dish made with pork steaks that are marinated and grilled.
Flavor profiles:
The Schwenker is savory and herbaceous with a tangy flavor from the red wine vinegar.
Serving suggestions:
Serve the Schwenker with a cold beer or a glass of red wine.
Related Categories
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Region: German
Taste: Savory, Tangy, Herbaceous, Smoky, Spicy