Ingredients with Measurements:
- 2 (8-ounce) packages fresh mozzarella balls
- 2/3 cup olive oil
- 2 tablespoons minced garlic
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh parsley
- 1 teaspoon red pepper flakes
- 1 teaspoon freshly ground black pepper
- 1 teaspoon sea salt
Special Equipment Needed:
- Large mixing bowl
- Air-tight container
Step-by-Step Instructions:
1. In a large mixing bowl, combine the mozzarella balls, olive oil, garlic, oregano, basil, parsley, red pepper flakes, black pepper, and sea salt.
2. Gently mix until all the ingredients are evenly distributed.
3. Transfer the mixture to an air-tight container and refrigerate for at least 4 hours or overnight.
4. Serve chilled.
Time:
Preparation Time: 10 minutes
Cooking Time: None
Temperature: Refrigerate
Serving Size: 4-6
Nutritional Information:
Calories: 250
Fat: 23g
Carbohydrates: 2g
Protein: 10g
Substitutions for Ingredients
- Olive oil: Canola oil or vegetable oil
- Garlic: Garlic powder
- Oregano: Thyme
- Basil: Cilantro
- Parsley: Chives
Variations:
- Add 1/4 cup of balsamic vinegar for a tangy flavor.
- Add 1/4 cup of grated Parmesan cheese for a cheesy flavor.
- Add 1/4 cup of chopped sun-dried tomatoes for a smoky flavor.
Tips and Tricks:
- For best results, make sure to mix the ingredients together thoroughly.
- If you don’t have fresh herbs, you can use dried herbs instead.
Storage Instructions:
Store in an air-tight container in the refrigerator for up to 5 days.
Reheating Instructions:
These mozzarella balls can be served chilled or at room temperature.
Presentation Ideas:
Serve the marinated mozzarella balls on a platter with a variety of crackers or toasted baguette slices.
Garnishes:
Garnish with fresh herbs or grated Parmesan cheese.
Pairings:
Pair with a light white wine or a sparkling rosé.
Suggested Side Dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting Advice:
If the mozzarella balls are too salty, add a bit more olive oil to balance out the flavors.
Food Safety Advice:
Make sure to store the marinated mozzarella balls in the refrigerator and consume within 5 days.
Food History:
Mozzarella cheese is believed to have originated in Italy in the 12th century.
Flavor Profiles:
This dish has a savory and slightly tangy flavor.
Serving Suggestions:
Serve as an appetizer or snack.
Related Categories
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Region: Italian