Ingredients with Measurements:
- 1 bunch of Lesser Celandine (about 4 cups)
- 1/4 cup balsamic vinegar
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- Large mixing bowl
- Whisk
- Glass jar with lid
Step-by-step instructions:
1. Rinse the Lesser Celandine thoroughly and pat dry with a paper towel. Remove any tough stems or wilted leaves.
2. In a large mixing bowl, whisk together the balsamic vinegar, olive oil, salt, and black pepper until well combined.
3. Add the Lesser Celandine to the bowl and toss to coat evenly with the marinade.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
5. When ready to serve, transfer the marinated Lesser Celandine to a glass jar with a lid and store in the refrigerator until ready to use.
- Time:
Preparation time: 10 minutes
- Marinating time: 2 hours or overnight
- Cooking time: None
Temperature:
- Refrigerate at all times
Serving size:
- 4 servings
Nutritional information:
- Calories: 90
- Fat: 9g
- Carbohydrates: 2g
- Protein: 1g
- Fiber: 1g
Substitutions for ingredients:
- Red wine vinegar can be used instead of balsamic vinegar
- Any type of oil can be used instead of olive oil
- Salt and pepper can be adjusted to taste
Variations:
- Add sliced red onions or cherry tomatoes for extra flavor and color
- Use different types of vinegar or oil for different flavor profiles
- Add chopped fresh herbs such as parsley or basil for extra freshness
Tips and tricks:
- Make sure to rinse the Lesser Celandine thoroughly to remove any dirt or debris
- Use a glass jar with a lid for easy storage and transportation
- Marinate the Lesser Celandine overnight for best results
Storage instructions:
- Store the marinated Lesser Celandine in a glass jar with a lid in the refrigerator for up to 5 days
Reheating instructions:
- This recipe is served cold and does not require reheating
Presentation ideas:
- Serve the marinated Lesser Celandine on a bed of mixed greens for a colorful and healthy salad
Garnishes:
- Sprinkle with chopped nuts or seeds for extra crunch
Pairings:
- Serve with grilled chicken or fish for a complete meal
Suggested side dishes:
- Roasted vegetables or a side of quinoa would pair well with this dish
Troubleshooting advice:
- If the marinade is too acidic, add a pinch of sugar to balance the flavors
Food safety advice:
- Make sure to store the marinated Lesser Celandine in a clean and airtight container in the refrigerator to prevent bacterial growth
Food history:
- Lesser Celandine is a wildflower that is native to Europe and Asia. It has been used for medicinal purposes for centuries.
Flavor profiles:
- The balsamic vinegar and olive oil give the Lesser Celandine a tangy and slightly sweet flavor
Serving suggestions:
- Serve the marinated Lesser Celandine as a side dish or on top of a salad for a healthy and flavorful meal
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