Ingredients with Measurements:
- 4 fresh herring fillets, deboned and skin removed
- 1/2 cup white vinegar
- 1/2 cup water
- 1/4 cup sugar
- 1/4 cup chopped fresh dill
- 1/2 red onion, thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- Glass container with a lid
Step-by-step instructions:
1. In a small saucepan, combine the white vinegar, water, and sugar. Heat over medium heat until the sugar dissolves.
2. Remove from heat and let cool to room temperature.
3. In a glass container, layer the herring fillets, chopped dill, and sliced red onion.
4. Pour the cooled vinegar mixture over the herring fillets, making sure they are fully covered.
5. Sprinkle with salt and black pepper.
6. Cover the container with a lid and refrigerate for at least 24 hours before serving.
Time:
Preparation time: 15 minutes
Marinating time: 24 hours
Temperature:
Refrigerate at 40°F (4°C)
Serving size:
4 servings
Nutritional information:
Calories: 150
Fat: 5g
Saturated Fat: 1g
Cholesterol: 45mg
Sodium: 340mg
Carbohydrates: 10g
Fiber: 0g
Sugar: 9g
Protein: 16g
Substitutions for ingredients:
- Apple cider vinegar can be used instead of white vinegar.
- Fresh parsley or chives can be used instead of dill.
- Yellow onion can be used instead of red onion.
Variations:
- Add sliced cucumber or tomato for a refreshing twist.
- Use smoked herring fillets for a smoky flavor.
- Add a tablespoon of mustard to the marinade for a tangy kick.
Tips and tricks:
- Use fresh herring fillets for the best flavor.
- Make sure the herring fillets are fully covered with the marinade to ensure even flavor.
- Serve with rye bread or crackers.
Storage instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
Serve cold.
Presentation ideas:
Serve on a platter with sliced cucumber and lemon wedges.
Garnishes:
Garnish with fresh dill sprigs.
Pairings:
Pair with a crisp white wine or a cold beer.
Suggested side dishes:
Serve with boiled potatoes or a green salad.
Troubleshooting advice:
If the herring fillets are not fully covered with the marinade, they may not be evenly flavored.
Food safety advice:
Make sure to use fresh herring fillets and refrigerate the marinated herring at 40°F (4°C) or below.
Food history:
Marinated herring is a traditional Scandinavian dish that has been enjoyed for centuries.
Flavor profiles:
The marinated herring has a tangy and slightly sweet flavor with a hint of dill.
Serving suggestions:
Serve as an appetizer or as part of a smorgasbord.
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Region: Scandinavian