Ingredients with Measurements:
- 2 oz Marillenschnaps (apricot brandy)
- 1 oz fresh lemon juice
- 1/2 oz simple syrup
- Ice cubes
- Lemon twist or apricot slice for garnish
Special equipment needed:
- Cocktail shaker
- Strainer
- Jigger or measuring cup
Step-by-step instructions:
1. Fill a cocktail shaker with ice cubes.
2. Add Marillenschnaps, fresh lemon juice, and simple syrup to the shaker.
3. Shake vigorously for about 10 seconds.
4. Strain the mixture into a chilled glass filled with ice cubes.
5. Garnish with a lemon twist or apricot slice.
- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- 1 cocktail
Nutritional information:
- Calories: 165
- Fat: 0g
- Carbohydrates: 12g
- Protein: 0g
Substitutions for ingredients:
- Marillenschnaps can be substituted with any fruit brandy or liqueur.
- Fresh lemon juice can be substituted with lime juice.
- Simple syrup can be substituted with honey syrup or agave syrup.
Variations:
- Add a splash of orange juice for a fruity twist.
- Use a smoked sea salt rim for a smoky flavor.
- Add a dash of bitters for a more complex taste.
Tips and tricks:
- Use fresh lemon juice for the best flavor.
- Adjust the amount of simple syrup to your taste preference.
- Shake the cocktail vigorously to ensure a well-mixed drink.
Storage instructions:
- N/A
Reheating instructions:
- N/A
Presentation ideas:
- Serve in a chilled martini glass or a rocks glass with ice.
Garnishes:
- Lemon twist or apricot slice
Pairings:
- This cocktail pairs well with savory appetizers such as cheese and charcuterie boards.
Suggested side dishes:
- N/A
Troubleshooting advice:
- If the cocktail is too sour, add more simple syrup.
- If the cocktail is too sweet, add more lemon juice.
Food safety advice:
- Drink responsibly and do not drink and drive.
Food history:
- Marillenschnaps is a traditional fruit brandy from Austria made from apricots.
Flavor profiles:
- Tart, sweet, fruity
Serving suggestions:
- Serve as a pre-dinner cocktail or as a refreshing drink on a hot summer day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Austrian