Ingredients with Measurements:
- 1 liter of Marillenschnaps (apricot brandy)
- 1 liter of strong black tea
- 500 ml of orange juice
- 500 ml of pineapple juice
- 250 ml of lemon juice
- 250 ml of sugar syrup
- 1 teaspoon of ground cinnamon
- 1 teaspoon of ground nutmeg
- 1 teaspoon of ground cloves
- 1 orange, sliced
- 1 lemon, sliced
Special equipment needed:
- Large punch bowl
- Ladle
- Glasses for serving
Step-by-step instructions:
1. Brew a strong black tea and let it cool.
2. In a large punch bowl, mix together the Marillenschnaps, orange juice, pineapple juice, lemon juice, and sugar syrup.
3. Add the cooled black tea to the punch bowl and stir.
4. Add the ground cinnamon, nutmeg, and cloves to the punch bowl and stir.
5. Add the sliced orange and lemon to the punch bowl and stir.
6. Chill the punch in the refrigerator for at least 1 hour before serving.
7. When ready to serve, ladle the punch into glasses and garnish with additional orange and lemon slices if desired.
Time:
Preparation time: 10 minutes
Chilling time: 1 hour
Total time: 1 hour and 10 minutes
Temperature:
Serve chilled.
Serving size:
This recipe makes approximately 12 servings.
Nutritional information:
Calories per serving: 250
Fat per serving: 0g
Carbohydrates per serving: 35g
Protein per serving: 0g
Substitutions for ingredients:
- If Marillenschnaps is not available, you can use any other fruit brandy such as peach or cherry.
- If you do not have sugar syrup, you can make your own by dissolving sugar in equal parts of water over low heat until the sugar is completely dissolved.
Variations:
- Add sliced fresh fruit such as strawberries or peaches to the punch bowl for additional flavor and texture.
- Use sparkling water or soda instead of black tea for a lighter version of the punch.
Tips and tricks:
- Make sure to chill the punch for at least 1 hour before serving to allow the flavors to meld together.
- If the punch is too strong, add more orange or pineapple juice to balance out the flavors.
- If the punch is too sweet, add more lemon juice to balance out the flavors.
Storage instructions:
Leftover punch can be stored in a covered container in the refrigerator for up to 3 days.
Reheating instructions:
This punch is served chilled and does not need to be reheated.
Presentation ideas:
Serve the punch in a large punch bowl with additional orange and lemon slices for garnish.
Garnishes:
Additional orange and lemon slices can be used for garnish.
Pairings:
This punch pairs well with light appetizers such as cheese and crackers or fresh fruit.
Suggested side dishes:
Serve with a light salad or grilled vegetables for a complete meal.
Troubleshooting advice:
- If the punch is too strong, add more orange or pineapple juice to balance out the flavors.
- If the punch is too sweet, add more lemon juice to balance out the flavors.
Food safety advice:
- Make sure to use clean glasses and utensils when preparing and serving the punch.
- Store leftover punch in a covered container in the refrigerator and discard any leftovers after 3 days.
Food history:
Marillenschnaps is a traditional fruit brandy made from apricots that is popular in Austria and other parts of Europe.
Flavor profiles:
This punch has a sweet and fruity flavor with hints of cinnamon, nutmeg, and cloves.
Serving suggestions:
Serve this punch at your next holiday party or special occasion for a festive and flavorful drink.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Region: Austrian
Taste: Fruity, Tart, Sweet, Aromatic, Refreshing