Ingredients with Measurements:
- 2 oz Marillenschnaps (apricot brandy)
- 1 oz fresh lime juice
- 1 oz simple syrup
- 6-8 fresh mint leaves
- Club soda
- Ice
Special equipment needed:
- Cocktail shaker
- Muddler
Step-by-step instructions:
1. In a cocktail shaker, muddle the mint leaves with the lime juice and simple syrup.
2. Add the Marillenschnaps and ice to the shaker.
3. Shake vigorously for 10-15 seconds.
4. Strain the mixture into a glass filled with ice.
5. Top with club soda.
6. Garnish with a sprig of mint and a slice of lime.
- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- 1 cocktail
Nutritional information:
- Calories: 160
- Total Fat: 0g
- Total Carbohydrates: 16g
- Protein: 0g
Substitutions for ingredients:
- Marillenschnaps can be substituted with any other fruit brandy.
- Simple syrup can be substituted with honey or agave nectar.
Variations:
- Add fresh fruit such as strawberries or peaches for a fruity twist.
- Use sparkling wine instead of club soda for a more festive drink.
Tips and tricks:
- Use fresh mint leaves for the best flavor.
- Make a large batch of the mixture and store it in the fridge for easy entertaining.
Storage instructions:
- N/A
Reheating instructions:
- N/A
Presentation ideas:
- Serve in a tall glass with a colorful straw.
Garnishes:
- Mint sprig and a slice of lime.
Pairings:
- Serve with light appetizers such as bruschetta or a cheese plate.
Suggested side dishes:
- N/A
Troubleshooting advice:
- If the drink is too sweet, add more lime juice.
- If the drink is too tart, add more simple syrup.
Food safety advice:
- Drink responsibly.
Food history:
- The Mojito is a traditional Cuban cocktail that dates back to the 16th century.
Flavor profiles:
- Sweet, tart, and refreshing.
Serving suggestions:
- Serve as a pre-dinner cocktail or at a summer party.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Austrian
Taste: Fruity, Citrusy, Sweet, Tart, Refreshing