Ingredients with Measurements:
- 2 oz Marillenschnaps (apricot brandy)
- 1 oz lime juice
- 1 oz orange liqueur
- 1 oz simple syrup
- Salt for rimming
- Ice
Special equipment needed:
- Cocktail shaker
- Margarita glass
- Plate for salt
Step-by-step instructions:
1. Rim the margarita glass with salt by rubbing a lime wedge around the rim and dipping it into salt on a plate.
2. Fill the cocktail shaker with ice.
3. Add Marillenschnaps, lime juice, orange liqueur, and simple syrup to the shaker.
4. Shake vigorously for 10-15 seconds.
5. Strain the mixture into the salt-rimmed margarita glass filled with ice.
6. Garnish with a lime wedge or apricot slice.
Time:
Preparation time: 5 minutes
Cooking time: N/A
Temperature:
Serve chilled.
Serving size:
This recipe serves one.
Nutritional information:
Calories: 220
Fat: 0g
Carbohydrates: 23g
Protein: 0g
Substitutions for ingredients:
- Marillenschnaps can be substituted with any other fruit brandy.
- Lime juice can be substituted with lemon juice.
- Orange liqueur can be substituted with triple sec or Cointreau.
- Simple syrup can be substituted with agave nectar or honey.
Variations:
- Add a splash of cranberry juice for a fruity twist.
- Use a smoked salt rim for a smoky flavor.
- Add a dash of chili powder for a spicy kick.
Tips and tricks:
- Use fresh lime juice for the best flavor.
- Adjust the amount of simple syrup to your preference for sweetness.
- Shake the cocktail well to ensure all ingredients are mixed properly.
Storage instructions:
N/A
Reheating instructions:
N/A
Presentation ideas:
Serve in a margarita glass with a salt rim and garnish with a lime wedge or apricot slice.
Garnishes:
Lime wedge or apricot slice.
Pairings:
This cocktail pairs well with spicy or savory dishes.
Suggested side dishes:
- Guacamole and chips
- Quesadillas
- Tacos
Troubleshooting advice:
- If the cocktail is too sour, add more simple syrup.
- If the cocktail is too sweet, add more lime juice.
Food safety advice:
Drink responsibly and do not drink and drive.
Food history:
The Margarita is a popular cocktail that originated in Mexico in the 1930s.
Flavor profiles:
Sweet, sour, and fruity.
Serving suggestions:
Serve as a refreshing cocktail during a summer party or as an after-dinner drink.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Austrian