Ingredients with Measurements:
- 1 1/2 oz Marillenschnaps (apricot brandy)
- 1 oz fresh lemon juice
- 1/2 oz simple syrup
- 3 oz sparkling water
- Ice
- Lemon peel for garnish
Special equipment needed:
- Cocktail shaker
- Strainer
Step-by-step instructions:
1. Fill a cocktail shaker with ice.
2. Add Marillenschnaps, fresh lemon juice, and simple syrup to the shaker.
3. Shake vigorously for about 10 seconds.
4. Strain the mixture into a glass filled with ice.
5. Top the glass with sparkling water.
6. Garnish with a lemon peel.
Time:
Preparation time: 5 minutes
Temperature:
Serve chilled
Serving size:
1 serving
Nutritional information:
Calories: 160
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 10mg
Total Carbohydrates: 16g
Dietary Fiber: 0g
Sugars: 14g
Protein: 0g
Substitutions for ingredients:
- Marillenschnaps can be substituted with any other fruit brandy or liqueur.
- Fresh lemon juice can be substituted with lime or orange juice.
- Simple syrup can be substituted with honey or agave nectar.
Variations:
- Add a splash of orange juice for a citrusy twist.
- Use ginger ale instead of sparkling water for a sweeter taste.
- Add a dash of bitters for a more complex flavor.
Tips and tricks:
- Use fresh lemon juice for the best taste.
- Adjust the amount of simple syrup to your liking.
- Use a high-quality Marillenschnaps for the best results.
Storage instructions:
This drink is best served fresh.
Reheating instructions:
N/A
Presentation ideas:
Serve in a tall glass with a lemon peel garnish.
Garnishes:
Lemon peel
Pairings:
This drink pairs well with light appetizers like bruschetta or caprese salad.
Suggested side dishes:
N/A
Troubleshooting advice:
- If the drink is too tart, add more simple syrup.
- If the drink is too sweet, add more lemon juice.
Food safety advice:
Drink responsibly.
Food history:
Marillenschnaps is a traditional Austrian fruit brandy made from apricots.
Flavor profiles:
Tart, fruity, and refreshing.
Serving suggestions:
Serve as a pre-dinner cocktail or as a refreshing drink on a hot summer day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Austrian