Ingredients with Measurements:
- 2 cups of dried breadcrumbs
- 1/2 cup of milk
- 2 tablespoons of butter
- 2 eggs
- 1/4 teaspoon of salt
- 2 tablespoons of sugar
- 1/2 teaspoon of ground cinnamon
- 4 cups of pitted and chopped apricots
- 1/2 cup of chopped walnuts
- 2 tablespoons of raisins
- 2 tablespoons of all-purpose flour
Special Equipment Needed:
- Large bowl
- Medium bowl
- Wooden spoon
- Small bowl
- Whisk
- Skillet
- Slotted spoon
- Plate
Step-by-Step Instructions:
1. In a large bowl, combine the breadcrumbs, milk, butter, eggs, salt, sugar, and cinnamon. Mix until a soft dough forms.
2. In a medium bowl, combine the apricots, walnuts, and raisins.
3. Form the dough into small balls and press a small indentation into the center of each ball.
4. Fill the indentation with the apricot mixture and press the dough back together to seal.
5. In a small bowl, whisk together the flour and 1/4 cup of water.
6. Heat a skillet over medium heat and add the flour mixture.
7. Carefully place the Marillenknödel into the skillet and cook for 3-4 minutes, or until golden brown.
8. Using a slotted spoon, transfer the Marillenknödel to a plate.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4-6 servings
Nutritional Information:
Calories: 250
Fat: 8g
Carbohydrates: 40g
Protein: 8g
Substitutions for Ingredients:
- Dried breadcrumbs can be substituted with fresh breadcrumbs.
- Milk can be substituted with almond milk or soy milk.
- Butter can be substituted with margarine or coconut oil.
- Raisins can be substituted with dried cranberries or dried cherries.
Variations:
- The Marillenknödel can be served with a dollop of whipped cream or a scoop of ice cream.
- The apricot mixture can be substituted with any other type of fruit, such as peaches, plums, or apples.
Tips and Tricks:
- Make sure to press the dough together firmly to ensure that the filling does not leak out during cooking.
- If the dough is too sticky, add a bit more flour to help it come together.
Storage Instructions:
The Marillenknödel can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The Marillenknödel can be reheated in a skillet over medium heat for 3-4 minutes, or until heated through.
Presentation Ideas:
The Marillenknödel can be served on a platter with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
The Marillenknödel can be garnished with a sprinkle of powdered sugar, a drizzle of honey, or a dollop of whipped cream.
Pairings:
The Marillenknödel pairs well with a glass of white wine or a cup of coffee.
Suggested Side Dishes:
The Marillenknödel can be served with a side of sautéed vegetables or a salad.
Troubleshooting Advice:
- If the dough is too sticky, add a bit more flour to help it come together.
- If the Marillenknödel are not cooking evenly, reduce the heat and cook for a few minutes longer.
Food Safety Advice:
Make sure to cook the Marillenknödel thoroughly before serving.
Food History:
Marillenknödel is a traditional Austrian dessert that has been around for centuries. It is typically served during the summer months when apricots are in season.
Flavor Profiles:
The Marillenknödel has a sweet and fruity flavor with hints of cinnamon and walnuts.
Serving Suggestions:
The Marillenknödel can be served as a dessert or a snack.
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Region: Austrian