Ingredients with Measurements:
- 6 Marillen (apricots)
- 2 tablespoons of raisins
- 2 tablespoons of breadcrumbs
- 2 tablespoons of sugar
- 1 teaspoon of cinnamon
- 2 tablespoons of melted butter
- 2 tablespoons of breadcrumbs
- 2 tablespoons of ground almonds
- 2 tablespoons of flour
- 2 eggs
- 1/4 teaspoon of salt
- 1/4 teaspoon of baking powder
- Vanilla ice cream, for serving
Special Equipment Needed:
- Saucepan
- Bowl
- Whisk
- Spoon
- Knife
- Grater
- Frying pan
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C).
2. Wash and halve the Marillen.
3. Place the Marillen halves in a saucepan with 1/2 cup of water and the raisins. Simmer for 10 minutes.
4. In a bowl, mix together the breadcrumbs, sugar, cinnamon, melted butter, ground almonds, flour, eggs, salt, and baking powder.
5. Once the Marillen are cooked, remove from the heat and mash with a spoon.
6. Grate the Marillen into the bowl with the other ingredients and mix together.
7. Grease a frying pan with butter and spoon the mixture into the pan.
8. Bake in the oven for 25 minutes.
9. Serve the Marillenknödel with vanilla ice cream.
Time:
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Temperature: 350°F (175°C)
Serving Size: 6 servings
Nutritional Information:
Calories: 250
Fat: 10g
Carbohydrates: 33g
Protein: 7g
Substitutions for Ingredients:
- Raisins: dried cranberries, dried cherries, or dried currants
- Breadcrumbs: ground oats or ground flaxseed
- Ground almonds: ground cashews or ground walnuts
- Flour: almond flour or coconut flour
Variations:
- Add a tablespoon of cocoa powder for a chocolate version.
- Use different types of fruits such as peaches, plums, or nectarines.
- Add a tablespoon of rum or brandy for an adult version.
Tips and Tricks:
- Make sure to mash the Marillen until they are completely smooth.
- Grease the frying pan with butter to ensure the Marillenknödel don’t stick.
- Let the Marillenknödel cool for a few minutes before serving.
Storage Instructions:
Store the Marillenknödel in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the Marillenknödel in the oven at 350°F (175°C) for 10 minutes.
Presentation Ideas:
Serve the Marillenknödel on a plate with a scoop of vanilla ice cream and a sprinkle of cinnamon.
Garnishes:
- Chopped nuts
- Chocolate shavings
- Whipped cream
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Green salad
Troubleshooting Advice:
- If the Marillenknödel are sticking to the pan, add a bit more butter before baking.
- If the Marillenknödel are too dry, add a tablespoon of milk or cream to the mixture before baking.
Food Safety Advice:
- Make sure to wash the Marillen before cutting and cooking.
- Make sure to cook the Marillenknödel thoroughly before serving.
Food History:
Marillenknödel is a traditional Austrian dessert that is usually served during the summer months. It is believed to have originated in the 16th century and is still popular today.
Flavor Profiles:
The Marillenknödel has a sweet and fruity flavor with hints of cinnamon and nuttiness from the ground almonds.
Serving Suggestions:
The Marillenknödel can be served as a dessert or as a snack. It can also be served with a dollop of whipped cream or a scoop of ice cream.
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Region: Austrian