Ingredients with Measurements:
- 2 cups of all-purpose flour
- 2 tablespoons of poppy seeds
- 2 tablespoons of butter
- 2 tablespoons of sugar
- 2 teaspoons of baking powder
- 2 eggs
- 1/2 teaspoon of salt
- 1/2 cup of milk
- 8 ripe apricots
- 2 tablespoons of breadcrumbs
- 2 tablespoons of melted butter
- 2 tablespoons of sugar
Special Equipment Needed:
- Large bowl
- Whisk
- Wooden spoon
- Measuring cups and spoons
- Skillet
- Slotted spoon
- Plate
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, poppy seeds, butter, sugar, baking powder, eggs, and salt.
2. Slowly add the milk and mix until a soft dough forms.
3. Divide the dough into 8 equal pieces and shape each piece into a ball.
4. Cut each apricot in half and remove the pit.
5. Place an apricot half in the center of each dough ball and wrap the dough around it.
6. In a skillet, heat the butter over medium heat.
7. Add the Marillenknödel to the skillet and cook for about 5 minutes, or until golden brown.
8. Remove the Marillenknödel from the skillet with a slotted spoon and place on a plate.
9. Sprinkle with breadcrumbs and sugar.
10. Serve warm.
Time:
Preparation Time: 15 minutes
Cooking Time: 5 minutes
Temperature: Medium heat
Serving Size: 8 Marillenknödel
Nutritional Information:
Calories: 212
Fat: 8.2 g
Carbohydrates: 29.7 g
Protein: 5.7 g
Substitutions for Ingredients:
- For the all-purpose flour, you can use gluten-free flour or whole wheat flour.
- For the butter, you can use vegan butter or olive oil.
- For the sugar, you can use coconut sugar or maple syrup.
- For the milk, you can use almond milk or oat milk.
Variations:
- You can add other fruits such as plums or peaches instead of apricots.
- You can add spices such as cinnamon or nutmeg to the dough.
- You can add nuts such as almonds or walnuts to the dough.
Tips and Tricks:
- Make sure the apricots are ripe for the best flavor.
- Make sure the dough is not too sticky or too dry.
- Make sure the Marillenknödel are cooked through before serving.
Storage Instructions:
The Marillenknödel can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The Marillenknödel can be reheated in the microwave or in a skillet over medium heat.
Presentation Ideas:
The Marillenknödel can be served on a platter with a dollop of whipped cream or ice cream.
Garnishes:
The Marillenknödel can be garnished with fresh berries, chopped nuts, or a sprinkle of powdered sugar.
Pairings:
The Marillenknödel can be paired with a glass of cold milk or a cup of hot coffee.
Suggested Side Dishes:
The Marillenknödel can be served with a side of fresh fruit salad or a green salad.
Troubleshooting Advice:
If the dough is too sticky, add more flour. If the dough is too dry, add more milk.
Food Safety Advice:
Make sure to cook the Marillenknödel thoroughly before serving.
Food History:
Marillenknödel is a traditional Austrian dessert that has been enjoyed for centuries.
Flavor Profiles:
The Marillenknödel has a sweet, fruity flavor with a hint of nuttiness from the poppy seeds.
Serving Suggestions:
The Marillenknödel can be served as a dessert or as a snack.
Related Categories
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Region: Austrian