Ingredients with Measurements:
- 2 cups of all-purpose flour
- 2 tablespoons of sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 2 eggs
- 1/2 cup of milk
- 1/4 cup of melted butter
- 8 ripe apricots
- 1/2 cup of breadcrumbs
- 2 tablespoons of butter
- 1/2 cup of sugar
- 1/2 cup of mascarpone cheese
Special Equipment Needed:
- Large bowl
- Whisk
- Rolling pin
- 8-inch round cake pan
- Small bowl
- Fork
- Frying pan
- Slotted spoon
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a small bowl, whisk together the eggs, milk, and melted butter.
3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
4. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
5. Cut out 8 circles from the dough, using an 8-inch round cake pan as a guide.
6. Place a ripe apricot in the center of each circle.
7. Fold the edges of the dough up and around the apricot, pinching the edges together to form a ball.
8. In a small bowl, mix together the breadcrumbs and butter.
9. Roll each ball in the breadcrumb mixture, coating it completely.
10. Heat the remaining butter in a frying pan over medium heat.
11. Add the balls to the pan and fry until golden brown, about 5 minutes.
12. Remove the balls from the pan and place them on a plate.
13. In a small bowl, mix together the sugar and mascarpone cheese.
14. Drizzle the mixture over the balls and serve.
Time:
Preparation Time: 20 minutes
Cooking Time: 5 minutes
Temperature: Medium heat
Serving Size: 8 Marillenknödel
Nutritional Information: Calories: 250, Fat: 10g, Carbohydrates: 34g, Protein: 5g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Milk can be substituted with almond milk or soy milk.
- Butter can be substituted with coconut oil.
- Breadcrumbs can be substituted with crushed crackers or oats.
Variations:
- The apricots can be substituted with other fruits such as peaches or plums.
- The mascarpone cheese can be substituted with cream cheese or ricotta cheese.
Tips and Tricks:
- Make sure the apricots are ripe for the best flavor.
- The dough should be rolled out to a thickness of 1/4-inch for the best results.
- The balls should be fried over medium heat for the best texture.
Storage Instructions:
The Marillenknödel can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The Marillenknödel can be reheated in the microwave or in a 350°F oven for 5 minutes.
Presentation Ideas:
The Marillenknödel can be served on a platter with fresh fruit and a dollop of mascarpone cheese.
Garnishes:
The Marillenknödel can be garnished with fresh mint leaves or chopped nuts.
Pairings:
The Marillenknödel can be paired with a glass of white wine or a cup of coffee.
Suggested Side Dishes:
The Marillenknödel can be served with a side of roasted vegetables or a salad.
Troubleshooting Advice:
- If the dough is too sticky, add more flour.
- If the balls are not browning, increase the heat.
Food Safety Advice:
- Make sure the apricots are washed and dried before using.
- Make sure the balls are cooked through before serving.
Food History:
Marillenknödel is a traditional Austrian dessert that dates back to the 19th century. It is typically served during the summer months when apricots are in season.
Flavor Profiles:
The Marillenknödel has a sweet and tart flavor with a light and fluffy texture.
Serving Suggestions:
The Marillenknödel can be served as a dessert or as a snack.
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Region: Austrian