Ingredients with Measurements:
- 8 Marillen (apricots)
- 2 tablespoons of sugar
- 2 tablespoons of butter
- 2 tablespoons of breadcrumbs
- 2 tablespoons of raisins
- 2 tablespoons of ground almonds
- 2 tablespoons of flour
- 2 tablespoons of melted butter
- 2 tablespoons of crème fraîche
Special Equipment Needed:
- 8 small ramekins
- Frying pan
- Bowl
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Pit the apricots and cut into quarters.
3. In a bowl, mix together the sugar, butter, breadcrumbs, raisins, ground almonds, and flour.
4. Grease the ramekins with the melted butter.
5. Divide the apricot quarters among the ramekins and top with the breadcrumb mixture.
6. Bake in the preheated oven for 15 minutes.
7. Serve warm with a dollop of crème fraîche.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: 8
Nutritional Information:
Calories: 200
Fat: 10g
Carbohydrates: 25g
Protein: 4g
Substitutions for Ingredients:
- Apricots: Peaches or plums
- Sugar: Honey or maple syrup
- Butter: Coconut oil
- Breadcrumbs: Oats or crushed graham crackers
- Raisins: Dried cranberries or cherries
- Ground almonds: Ground walnuts or pecans
- Flour: Almond flour or oat flour
- Crème Fraîche: Greek yogurt or sour cream
Variations:
- Add a teaspoon of ground cinnamon or nutmeg to the breadcrumb mixture.
- Top with a sprinkle of chopped nuts or shredded coconut.
- Add a tablespoon of orange or lemon zest to the breadcrumb mixture.
Tips and Tricks:
- Make sure the apricots are ripe for the best flavor.
- Use a pastry brush to evenly spread the melted butter in the ramekins.
- Let the knödel cool for a few minutes before serving.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve the knödel in the ramekins with a dollop of crème fraîche and a sprinkle of chopped nuts or shredded coconut.
Garnishes:
Chopped nuts, shredded coconut, or a sprinkle of cinnamon or nutmeg.
Pairings:
Vanilla ice cream or whipped cream.
Suggested Side Dishes:
Roasted vegetables or a green salad.
Troubleshooting Advice:
If the knödel is too dry, add a tablespoon of melted butter to the breadcrumb mixture.
Food Safety Advice:
Make sure all ingredients are fresh and not expired.
Food History:
Marillenknödel is a traditional Austrian dessert that dates back to the 19th century.
Flavor Profiles:
Sweet and fruity with a hint of nuttiness.
Serving Suggestions:
Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
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Region: Austrian