Ingredients with Measurements:
- 2 cups of all-purpose flour
- 2 tablespoons of sugar
- 1 teaspoon of salt
- 2 eggs
- 2 tablespoons of butter, melted
- 2/3 cup of milk
- 2 tablespoons of vegetable oil
- 12 ripe apricots
- 2 tablespoons of bread crumbs
- 2 tablespoons of sugar
- 2 tablespoons of butter
- 2 tablespoons of raisins
- 1 can of coconut cream
Special Equipment Needed:
- Large mixing bowl
- Wooden spoon
- Rolling pin
- Frying pan
- Saucepan
Step-by-Step Instructions:
1. In a large mixing bowl, combine the flour, sugar, and salt.
2. In a separate bowl, whisk together the eggs, melted butter, milk, and vegetable oil.
3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
4. Knead the dough for a few minutes until it is smooth.
5. Cover the dough and let it rest for 30 minutes.
6. Cut the apricots in half and remove the pits.
7. Roll out the dough on a lightly floured surface until it is about 1/4 inch thick.
8. Cut the dough into 12 circles using a biscuit cutter or the rim of a glass.
9. Place an apricot half in the center of each circle.
10. Fold the dough over the apricot and pinch the edges together to seal.
11. In a frying pan, melt the butter and add the bread crumbs and sugar.
12. Fry the bread crumb mixture until it is golden brown.
13. Place the knödel in the pan and fry until they are golden brown on both sides.
14. In a saucepan, heat the coconut cream until it is hot.
15. Add the raisins to the coconut cream and stir to combine.
16. Serve the knödel with the coconut cream sauce.
Time:
Preparation Time: 45 minutes
Cooking Time: 10 minutes
Temperature: 350°F
Serving Size: 12 knödel
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 4g
Substitutions for Ingredients:
- All-purpose flour can be substituted for whole wheat flour.
- Milk can be substituted for almond milk or soy milk.
- Vegetable oil can be substituted for coconut oil.
- Bread crumbs can be substituted for crushed nuts.
- Raisins can be substituted for dried cranberries or chopped dates.
Variations:
- The knödel can be served with a variety of sauces such as chocolate sauce, caramel sauce, or raspberry sauce.
- The knödel can be filled with other fruits such as plums, peaches, or apples.
- The knödel can be topped with whipped cream or ice cream.
Tips and Tricks:
- Make sure to seal the edges of the knödel well so that the filling does not leak out while cooking.
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more milk.
Storage Instructions:
The knödel can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The knödel can be reheated in the oven at 350°F for 10 minutes.
Presentation Ideas:
The knödel can be served on a platter with the coconut cream sauce drizzled over the top.
Garnishes:
The knödel can be garnished with fresh fruit, chopped nuts, or shredded coconut.
Pairings:
The knödel can be served with a glass of white wine or a cup of coffee.
Suggested Side Dishes:
The knödel can be served with a side salad or roasted vegetables.
Troubleshooting Advice:
- If the knödel are not cooking evenly, turn the heat down and cook them for a longer period of time.
- If the knödel are too dry, add a little more butter or oil to the pan.
Food Safety Advice:
- Make sure to wash your hands before handling the ingredients.
- Make sure to cook the knödel thoroughly before serving.
Food History:
Marillenknödel is a traditional Austrian dessert that is made with apricots and served with a sweet sauce. The dish has been around since the 19th century and is still popular today.
Flavor Profiles:
The knödel are sweet and savory with a hint of apricot and a rich coconut cream sauce.
Serving Suggestions:
The knödel can be served as a dessert or as an afternoon snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Austrian