Ingredients with Measurements:
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 2 tablespoons of sugar
- 1 teaspoon of salt
- 2 eggs
- 1/2 cup of milk
- 2 tablespoons of butter, melted
- 4-5 apricots, pitted and halved
- 1/2 cup of breadcrumbs
- 1/2 cup of sugar
- 2 teaspoons of ground cinnamon
- 2 tablespoons of butter, melted
Special Equipment Needed:
- Large bowl
- Whisk
- Wooden spoon
- Medium saucepan
- Slotted spoon
- Plate
- Frying pan
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
2. In a separate bowl, whisk together the eggs and milk.
3. Pour the egg mixture into the flour mixture and stir with a wooden spoon until a soft dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5 minutes.
5. Divide the dough into 8 equal pieces and roll each piece into a ball.
6. Place a halved apricot in the center of each ball and pinch the edges of the dough together to seal.
7. Bring a medium saucepan of salted water to a boil.
8. Gently drop the dumplings into the boiling water and cook for 10 minutes.
9. Remove the dumplings from the water with a slotted spoon and transfer to a plate.
10. In a frying pan, melt the butter over medium heat.
11. Add the breadcrumbs and cook until golden brown, about 5 minutes.
12. In a small bowl, mix together the sugar and cinnamon.
13. Brush the dumplings with the melted butter and roll in the cinnamon sugar mixture.
14. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: Medium heat
Serving Size: 8 dumplings
Nutritional Information:
Calories: 231
Fat: 8 g
Carbohydrates: 33 g
Protein: 5 g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour or almond flour.
- Milk can be substituted with almond milk or oat milk.
- Butter can be substituted with coconut oil or olive oil.
- Apricots can be substituted with peaches or plums.
- Breadcrumbs can be substituted with crushed graham crackers or crushed pretzels.
Variations:
- The dumplings can be served with a dollop of whipped cream or a scoop of ice cream.
- The dumplings can be served with a drizzle of honey or a sprinkle of chopped nuts.
- The dumplings can be served with a sprinkle of shredded coconut or a drizzle of melted chocolate.
Tips and Tricks:
- Make sure to seal the edges of the dough tightly around the apricot to prevent the filling from leaking out during cooking.
- To prevent the dumplings from sticking to the bottom of the pan, add a tablespoon of oil to the boiling water.
Storage Instructions:
The dumplings can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The dumplings can be reheated in a 350°F oven for 5-10 minutes.
Presentation Ideas:
The dumplings can be served in a bowl with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
The dumplings can be garnished with a sprinkle of chopped nuts or a drizzle of melted chocolate.
Pairings:
The dumplings can be paired with a glass of white wine or a cup of coffee.
Suggested Side Dishes:
The dumplings can be served with a side of roasted vegetables or a salad.
Troubleshooting Advice:
- If the dumplings are not cooked through, add an additional 1-2 minutes to the cooking time.
- If the dumplings are too dry, add an additional tablespoon of milk to the dough.
Food Safety Advice:
- Make sure to wash your hands before handling the ingredients.
- Make sure to cook the dumplings until they are cooked through.
Food History:
Marillenknödel is a traditional Austrian dessert that is made with apricots and served with a cinnamon sugar coating. It is believed to have originated in the 19th century.
Flavor Profiles:
The dumplings are sweet and slightly tart with a hint of cinnamon.
Serving Suggestions:
The dumplings can be served as a dessert or as a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Ingredient: N/A
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Region: Austrian
Taste: Sweet, Cinnamon, Fruity, Cinnamon-Spiced