Ingredients with Measurements:
- 1 lb. ground beef
- 1 tablespoon olive oil
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup Marie Sharp's Habanero Hot Sauce
- 8 taco shells
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
Special Equipment Needed:
- None
Step-by-Step Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add onion and garlic and cook until softened, about 2-3 minutes.
3. Add ground beef and cook until browned, breaking it up with a wooden spoon as it cooks.
4. Add cumin, chili powder, paprika, salt, and pepper to the skillet and stir to combine.
5. Pour in Marie Sharp's Habanero Hot Sauce and stir until the beef is coated.
6. Reduce heat to low and let the beef simmer for 5-10 minutes.
7. While the beef is simmering, heat taco shells according to package instructions.
8. To assemble tacos, spoon beef mixture into each taco shell.
9. Top with shredded lettuce, diced tomatoes, and shredded cheddar cheese.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat for the skillet
Serving size:
- Makes 8 tacos
Nutritional information:
- Calories per serving: 250
- Fat: 15g
- Carbohydrates: 12g
- Protein: 18g
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for ground beef.
- Any type of hot sauce can be used in place of Marie Sharp's Habanero Hot Sauce.
Variations:
- Add diced avocado or guacamole to the tacos for extra creaminess.
- Use corn tortillas instead of taco shells for a gluten-free option.
- Add a dollop of sour cream on top of the tacos for added richness.
Tips and Tricks:
- Be sure to break up the ground beef as it cooks to ensure even browning.
- If the hot sauce is too spicy, add a little bit of honey or sugar to balance out the heat.
Storage Instructions:
- Leftover beef mixture can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat, simply microwave the beef mixture until heated through.
Presentation Ideas:
- Arrange the tacos on a platter and garnish with fresh cilantro leaves.
Garnishes:
- Fresh cilantro leaves
Pairings:
- Serve with a side of Spanish rice and black beans.
Suggested Side Dishes:
- Spanish rice
- Black beans
Troubleshooting Advice:
- If the beef mixture is too dry, add a splash of water or beef broth to loosen it up.
Food Safety Advice:
- Be sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food History:
- Marie Sharp's Habanero Hot Sauce is a popular hot sauce brand from Belize, known for its fiery heat and fruity flavor.
Flavor Profiles:
- Spicy, tangy, and savory
Serving Suggestions:
- Serve with a cold beer or a margarita for a refreshing drink to cool down the heat from the hot sauce.
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