Ingredients with Measurements:
- 1 lb. shrimp, peeled and deveined
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 1 tbsp. olive oil
- 2 tbsp. Marie Sharp's Habanero Hot Sauce
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. smoked paprika
- Salt and pepper, to taste
- 6-8 flour tortillas
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. In a large skillet or wok, heat olive oil over medium-high heat.
2. Add sliced bell peppers and onion to the skillet and sauté for 5-7 minutes, or until they are tender and slightly caramelized.
3. Add shrimp to the skillet and cook for 2-3 minutes on each side, or until they are pink and cooked through.
4. Add Marie Sharp's Habanero Hot Sauce, garlic powder, onion powder, smoked paprika, salt, and pepper to the skillet and stir to combine.
5. Cook for an additional 1-2 minutes, or until the sauce has thickened and coated the shrimp and vegetables.
6. Warm the flour tortillas in a separate skillet or in the microwave.
7. Serve the shrimp and vegetable mixture in the warm tortillas.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 6-8 fajitas
Nutritional information:
- Calories: 280
- Fat: 8g
- Carbohydrates: 32g
- Protein: 20g
- Fiber: 3g
Substitutions for ingredients:
- Any color bell peppers can be used
- Chicken or steak can be substituted for shrimp
- Any hot sauce can be used in place of Marie Sharp's Habanero Hot Sauce
Variations:
- Add sliced mushrooms to the vegetable mixture
- Serve with a side of guacamole or sour cream
- Add sliced jalapeños for extra heat
Tips and tricks:
- Make sure to devein the shrimp before cooking
- Don't overcook the shrimp, as they can become tough and rubbery
- Adjust the amount of hot sauce used to your personal preference
Storage instructions:
- Store any leftover fajita mixture in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fajita mixture in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the fajitas on a large platter with the warm tortillas on the side.
Garnishes:
- Fresh cilantro
- Lime wedges
- Sliced avocado
Pairings:
- Mexican rice
- Refried beans
- Margaritas
Suggested side dishes:
- Black bean and corn salad
- Grilled corn on the cob
- Cucumber and tomato salad
Troubleshooting advice:
- If the sauce is too thick, add a splash of water or chicken broth to thin it out.
Food safety advice:
- Make sure to cook the shrimp to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
- Marie Sharp's Habanero Hot Sauce is a popular hot sauce from Belize, made with fresh habanero peppers and carrots.
Flavor profiles:
- Spicy, smoky, and slightly sweet
Serving suggestions:
- Serve the fajitas with a side of Mexican rice and a margarita for a complete meal.
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Region: Mexican