Ingredients with Measurements:
- 1 bag of tortilla chips
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced tomatoes
- 1/2 cup of diced red onion
- 1/4 cup of chopped cilantro
- 1/4 cup of Marie Sharp's Habanero Hot Sauce
Special equipment needed:
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. Spread the tortilla chips evenly on a baking sheet.
3. Sprinkle the shredded cheddar cheese on top of the tortilla chips.
4. Add the diced tomatoes and red onion on top of the cheese.
5. Drizzle the Marie Sharp's Habanero Hot Sauce over the nachos.
6. Bake in the oven for 10-12 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and sprinkle the chopped cilantro on top.
8. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 350
- Total fat: 20g
- Saturated fat: 8g
- Cholesterol: 35mg
- Sodium: 450mg
- Total carbohydrate: 30g
- Dietary fiber: 3g
- Sugars: 3g
- Protein: 10g
Substitutions for ingredients:
- Shredded cheddar cheese can be substituted with any type of shredded cheese.
- Diced tomatoes and red onion can be substituted with any type of diced vegetables.
- Marie Sharp's Habanero Hot Sauce can be substituted with any type of hot sauce.
Variations:
- Add cooked ground beef or shredded chicken on top of the nachos for a protein boost.
- Substitute the tortilla chips with sweet potato or zucchini chips for a healthier option.
- Add sliced jalapeños for an extra kick of heat.
Tips and tricks:
- Make sure to spread the tortilla chips evenly on the baking sheet to ensure even cooking.
- Use oven-safe plates or bowls to serve the nachos for a fun presentation.
- Serve with a side of sour cream or guacamole for dipping.
Storage instructions:
- Store any leftover nachos in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the nachos on a baking sheet and bake in the oven at 350°F (175°C) for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the nachos on a large platter for a party or gathering.
- Use colorful plates or bowls to make the nachos pop.
Garnishes:
- Chopped cilantro
- Sliced jalapeños
- Sour cream
- Guacamole
Pairings:
- Serve with a cold beer or margarita for a refreshing drink.
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled corn on the cob
Troubleshooting advice:
- If the cheese is not melting evenly, try spreading it out more evenly on the tortilla chips.
Food safety advice:
- Make sure to wash all vegetables before using them in the recipe.
- Store any leftover nachos in the refrigerator and consume within 2 days.
Food history:
- Nachos were invented in 1943 by Ignacio "Nacho" Anaya in Piedras Negras, Mexico.
Flavor profiles:
- Spicy, cheesy, tangy, and fresh.
Serving suggestions:
- Serve as an appetizer or main dish.
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