Ingredients with Measurements:
- 4 oz smoked salmon
- 1/4 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- 1/4 tsp smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Special equipment needed:
- None
Step-by-step instructions:
1. In a small bowl, whisk together mayonnaise, ketchup, lemon juice, Worcestershire sauce, smoked paprika, salt, and pepper until well combined.
2. Place smoked salmon on a serving plate.
3. Spoon the Marie Rose sauce over the smoked salmon.
4. Garnish with fresh parsley.
5. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- None
Serving size:
- Serves 2
Nutritional information:
- Calories: 250
- Fat: 20g
- Carbohydrates: 5g
- Protein: 12g
Substitutions for ingredients:
- Greek yogurt can be substituted for mayonnaise.
- Sriracha can be substituted for ketchup.
- Lime juice can be substituted for lemon juice.
- Smoked salmon can be substituted for regular salmon.
Variations:
- Add diced avocado to the Marie Rose sauce for a creamy twist.
- Serve the smoked salmon on a bed of mixed greens for a salad.
Tips and tricks:
- Make sure to use high-quality smoked salmon for the best flavor.
- The Marie Rose sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
Storage instructions:
- Store leftover smoked salmon and Marie Rose sauce separately in airtight containers in the refrigerator for up to 2 days.
Reheating instructions:
- None
Presentation ideas:
- Serve on a white plate to showcase the vibrant colors of the smoked salmon and Marie Rose sauce.
Garnishes:
- Fresh parsley or dill.
Pairings:
- Serve with a glass of white wine or champagne.
Suggested side dishes:
- Crostini or crackers.
Troubleshooting advice:
- If the Marie Rose sauce is too thick, add a splash of water to thin it out.
Food safety advice:
- Make sure to properly store leftover smoked salmon and Marie Rose sauce in the refrigerator.
Food history:
- Marie Rose sauce is a classic British condiment that is typically served with seafood.
Flavor profiles:
- Smoky, tangy, and creamy.
Serving suggestions:
- Serve as an appetizer or light lunch.
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