Ingredients with Measurements:
- 1 lb cooked shrimp, peeled and deveined
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tbsp lemon juice
- 1 tsp horseradish
- Salt and pepper to taste
- Iceberg lettuce leaves
- Lemon wedges for garnish
Special Equipment Needed:
- Cocktail glasses or small bowls
Step-by-Step Instructions:
1. In a small bowl, mix together the mayonnaise, ketchup, Worcestershire sauce, lemon juice, and horseradish until well combined.
2. Season the sauce with salt and pepper to taste.
3. Arrange the lettuce leaves in the cocktail glasses or small bowls.
4. Divide the cooked shrimp evenly among the glasses or bowls.
5. Spoon the sauce over the shrimp.
6. Garnish with lemon wedges.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories: 300
- Fat: 20g
- Carbohydrates: 10g
- Protein: 20g
Substitutions for ingredients:
- Greek yogurt can be used instead of mayonnaise for a healthier option.
- Cocktail sauce can be used instead of the homemade sauce.
Variations:
- Add diced avocado or cucumber for extra texture.
- Use cooked crab or lobster instead of shrimp.
Tips and Tricks:
- Make the sauce ahead of time and store it in the fridge for up to 3 days.
- Use fresh, high-quality shrimp for the best flavor.
- Don't overcook the shrimp, as they can become tough and rubbery.
Storage Instructions:
- Store any leftover shrimp cocktail in an airtight container in the fridge for up to 2 days.
Reheating Instructions:
- Shrimp cocktail is best served cold, so there is no need to reheat it.
Presentation Ideas:
- Serve the shrimp cocktail in a large glass bowl for a dramatic presentation.
- Use a variety of lettuce leaves for added color and texture.
Garnishes:
- Lemon wedges
- Fresh parsley or cilantro
Pairings:
- Serve with a crisp white wine, such as Sauvignon Blanc.
Suggested Side Dishes:
- Garlic bread
- Roasted vegetables
Troubleshooting Advice:
- If the sauce is too thick, add a splash of milk or cream to thin it out.
Food Safety Advice:
- Make sure the shrimp is fully cooked before serving.
- Store any leftover shrimp cocktail in the fridge and consume within 2 days.
Food History:
- The Marie Rose sauce was created in the 1960s by a British chef named Fanny Cradock.
Flavor Profiles:
- Creamy, tangy, and slightly spicy.
Serving Suggestions:
- Serve as an appetizer or light lunch.
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