Ingredients with Measurements:
- 500g cooked and peeled prawns
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon horseradish sauce
- Salt and pepper to taste
- Lettuce leaves for serving
- Lemon wedges for serving
Special equipment needed:
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, whisk together the mayonnaise, ketchup, Worcestershire sauce, lemon juice, horseradish sauce, salt, and pepper until well combined.
2. Add the cooked and peeled prawns to the bowl and toss until they are well coated with the sauce.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. To serve, arrange the lettuce leaves on a platter and spoon the prawns over the top.
5. Garnish with lemon wedges and serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- Serves 4
Nutritional information:
- Calories: 300
- Fat: 20g
- Carbohydrates: 10g
- Protein: 20g
Substitutions for ingredients:
- Greek yogurt can be used instead of mayonnaise for a healthier option.
- Cocktail sauce can be used instead of ketchup for a spicier flavor.
Variations:
- Add diced avocado or cucumber for extra texture and flavor.
- Substitute cooked shrimp or crab for the prawns.
Tips and tricks:
- Make sure to use cooked and peeled prawns for this recipe.
- Adjust the amount of horseradish sauce to your liking for more or less heat.
- For a creamier sauce, add a tablespoon of sour cream or Greek yogurt.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This dish is best served cold and does not need to be reheated.
Presentation ideas:
- Serve on a bed of lettuce leaves for a colorful and fresh presentation.
Garnishes:
- Lemon wedges and fresh herbs such as parsley or cilantro.
Pairings:
- Serve with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Crusty bread or garlic bread to soak up the sauce.
- A simple green salad with a vinaigrette dressing.
Troubleshooting advice:
- If the sauce is too thick, add a splash of milk or cream to thin it out.
Food safety advice:
- Make sure to properly store any leftovers in the refrigerator and discard after 2 days.
Food history:
- Marie Rose sauce is a classic British condiment that is typically served with seafood.
Flavor profiles:
- Creamy, tangy, and slightly spicy.
Serving suggestions:
- Serve as an appetizer or light lunch.
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