Ingredients with Measurements:
- 2 cups cooked and shredded chicken
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1/4 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
Special equipment needed:
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
Step-by-step instructions:
1. In a mixing bowl, whisk together the mayonnaise, ketchup, Worcestershire sauce, lemon juice, paprika, salt, and pepper until well combined.
2. Add the shredded chicken, diced celery, diced red onion, chopped parsley, and chopped chives to the bowl. Mix well until all the ingredients are coated with the sauce.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Serve the chicken salad chilled, garnished with additional chopped parsley and chives if desired.
Time:
Preparation time: 15 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Fat: 25g
Carbohydrates: 8g
Protein: 23g
Sodium: 600mg
Substitutions for ingredients:
- Greek yogurt can be used instead of mayonnaise for a healthier option.
- Diced green bell pepper can be used instead of celery.
- Diced shallots can be used instead of red onion.
- Dried herbs can be used instead of fresh herbs.
Variations:
- Add diced avocado for a creamy texture.
- Add chopped bacon for a smoky flavor.
- Add diced hard-boiled eggs for extra protein.
Tips and tricks:
- Use leftover rotisserie chicken for a quick and easy meal.
- Make the chicken salad ahead of time and store it in the refrigerator for up to 3 days.
- Serve the chicken salad on a bed of lettuce or in a sandwich.
Storage instructions:
Store the chicken salad in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
N/A
Presentation ideas:
Serve the chicken salad in a bowl or on a plate, garnished with chopped parsley and chives.
Garnishes:
Chopped parsley and chives
Pairings:
- Serve the chicken salad with a side of fresh fruit.
- Serve the chicken salad with a side of potato chips.
Suggested side dishes:
- Fresh fruit
- Potato chips
- French fries
- Coleslaw
Troubleshooting advice:
- If the chicken salad is too dry, add more mayonnaise or Greek yogurt.
- If the chicken salad is too wet, add more shredded chicken.
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F before shredding it.
- Store the chicken salad in the refrigerator at 40°F or below.
- Discard any leftover chicken salad that has been sitting at room temperature for more than 2 hours.
Food history:
Marie Rose sauce is a classic British condiment made with mayonnaise, ketchup, and Worcestershire sauce. It is often used as a dressing for seafood dishes.
Flavor profiles:
Creamy, tangy, and slightly sweet.
Serving suggestions:
Serve the chicken salad on a bed of lettuce or in a sandwich.
Related Categories
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