Ingredients with Measurements:
- 4 large potatoes
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Baking sheet
- Mixing bowl
- Whisk or fork
- Knife
- Cutting board
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Wash and dry the potatoes. Pierce them with a fork a few times.
3. Place the potatoes on a baking sheet and bake for 45-60 minutes, or until tender.
4. While the potatoes are baking, prepare the Marie Rose sauce. In a mixing bowl, whisk together the mayonnaise, ketchup, Worcestershire sauce, lemon juice, paprika, salt, and pepper until smooth.
5. Once the potatoes are done, remove them from the oven and let them cool for a few minutes.
6. Cut a slit lengthwise on top of each potato, being careful not to cut all the way through.
7. Spoon the Marie Rose sauce over the potatoes, making sure to get some in the slit.
8. Return the potatoes to the oven and bake for an additional 10-15 minutes, or until the sauce is bubbly and the potatoes are golden brown.
9. Remove from the oven and sprinkle with chopped parsley before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 1 hour and 15 minutes
Temperature:
- Oven temperature: 400°F (200°C)
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 376
- Fat: 23g
- Carbohydrates: 38g
- Protein: 5g
- Sodium: 556mg
- Sugar: 8g
Substitutions for ingredients:
- You can use Greek yogurt instead of mayonnaise for a healthier option.
- If you don't have Worcestershire sauce, you can use soy sauce instead.
- You can use smoked paprika instead of regular paprika for a smoky flavor.
Variations:
- You can add cooked bacon bits or shredded cheese on top of the potatoes before baking for added flavor.
- You can also add chopped green onions or chives on top of the potatoes before serving.
Tips and tricks:
- Make sure to pierce the potatoes with a fork before baking to allow steam to escape and prevent them from exploding.
- You can also wrap the potatoes in foil before baking for a softer skin.
- If the Marie Rose sauce is too thick, you can add a splash of milk to thin it out.
Storage instructions:
- Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the potatoes in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the potatoes on a platter with a sprinkle of chopped parsley on top for a pop of color.
Garnishes:
- Chopped parsley, green onions, or chives.
Pairings:
- These potatoes pair well with grilled chicken, steak, or fish.
Suggested side dishes:
- A simple green salad or roasted vegetables would make a great side dish.
Troubleshooting advice:
- If the potatoes are not cooked through after 45-60 minutes, you can continue baking them until tender.
- If the Marie Rose sauce is too thin, you can add more mayonnaise or ketchup to thicken it up.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Store any leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Marie Rose sauce is a popular condiment in British cuisine, typically used in seafood dishes.
Flavor profiles:
- The Marie Rose sauce is creamy, tangy, and slightly sweet, while the potatoes are earthy and slightly sweet.
Serving suggestions:
- Serve these potatoes as a main dish with a side salad or as a side dish with your favorite protein.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A