Ingredients with Measurements:
- 2 cups Marie Biscuits, crushed
- 1/2 cup melted butter
- 1/2 cup condensed milk
- 1/2 cup cocoa powder
- 1/2 cup chopped almonds
- 1/2 cup chopped cashews
- 1/2 cup chopped pistachios
- 1/2 cup desiccated coconut
- 1/2 cup icing sugar
Special Equipment Needed:
- Bowl
- Fork
- Spatula
- Tray
- Baking paper
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix together the crushed Marie Biscuits, melted butter, condensed milk, cocoa powder, chopped almonds, chopped cashews, chopped pistachios, desiccated coconut and icing sugar.
3. Mix until everything is combined and the mixture is sticky.
4. Line a baking tray with baking paper.
5. Take a tablespoon of the mixture and roll it into a ball. Place it on the baking tray.
6. Repeat with the remaining mixture.
7. Bake in the preheated oven for 10 minutes.
8. Allow to cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: 350°F (175°C)
Serving Size: Makes 20 truffles
Nutritional Information:
Calories: 140 kcal
Fat: 8 g
Carbohydrates: 15 g
Protein: 2 g
Substitutions for Ingredients:
- Marie Biscuits: Any other type of biscuit or cookie can be used.
- Butter: Margarine or coconut oil can be used instead.
- Condensed Milk: Sweetened condensed milk or evaporated milk can be used.
- Cocoa Powder: Carob powder can be used instead.
- Nuts: Any type of nut can be used.
- Desiccated Coconut: Shredded coconut can be used instead.
Variations:
- Add 1/4 cup of raisins or dried cranberries for a fruity flavor.
- Add 1/4 cup of white chocolate chips for a sweeter flavor.
- Add 1 teaspoon of ground cinnamon for a spiced flavor.
Tips and Tricks:
- Make sure the mixture is sticky before rolling it into balls.
- Roll the balls as evenly as possible for even baking.
- Bake for a few minutes longer if the truffles are still soft.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F (175°C) for 5 minutes.
Presentation Ideas:
Serve the truffles on a plate with a dusting of icing sugar or cocoa powder.
Garnishes:
Garnish with a sprinkle of chopped nuts or a drizzle of melted chocolate.
Pairings:
Serve with a cup of hot coffee or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a scoop of ice cream.
Troubleshooting Advice:
- If the mixture is too dry, add a tablespoon of melted butter.
- If the mixture is too wet, add a tablespoon of crushed Marie Biscuits.
Food Safety Advice:
Keep the truffles refrigerated until ready to serve.
Food History:
Marie Biscuits are a type of sweet biscuit that originated in France in the 19th century.
Flavor Profiles:
These truffles have a sweet and nutty flavor with a hint of cocoa.
Serving Suggestions:
Serve as an after-dinner treat or as a snack.
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Taste: Creamy, Sweet, Chocolatey, Nutty