Ingredients with Measurements:
- 2 cups Marie biscuit crumbs
- 1/4 cup melted butter
- 1/4 cup white sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 2 tablespoons butter
- 2 eggs
- 1/2 cup white sugar
- 1/2 cup light corn syrup
- 1/2 teaspoon vanilla extract
- 2 tablespoons butter
- 1/2 cup chopped pecans
Special Equipment Needed:
- 9-inch pie plate
- Mixing bowl
- Whisk
- Electric mixer
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together the biscuit crumbs, melted butter, 1/4 cup sugar, cinnamon, nutmeg, flour, and salt. Press the mixture into the bottom and sides of the pie plate.
3. In a large bowl, cream together 2 tablespoons butter and eggs. Beat in 1/2 cup sugar, corn syrup, and vanilla. Stir in the chopped pecans. Pour into the prepared crust.
4. Bake in preheated oven for 35 to 40 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 35-40 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: 8
Nutritional Information:
Calories: 441 kcal
Carbohydrates: 55 g
Protein: 4 g
Fat: 22 g
Saturated Fat: 8 g
Cholesterol: 61 mg
Sodium: 343 mg
Potassium: 64 mg
Fiber: 1 g
Sugar: 39 g
Vitamin A: 431 IU
Vitamin C: 1 mg
Calcium: 48 mg
Iron: 1 mg
Substitutions for Ingredients:
- Marie biscuit crumbs: Graham cracker crumbs, digestive biscuit crumbs, or shortbread crumbs
- Butter: Margarine or vegetable oil
- White sugar: Brown sugar or coconut sugar
- Corn syrup: Maple syrup or honey
- Pecans: Walnuts, almonds, or hazelnuts
Variations:
- Add 1/2 cup of chocolate chips to the filling for a chocolate twist.
- Substitute the pecans for 1/2 cup of dried cranberries or raisins.
- Add 1/2 teaspoon of ground ginger or cardamom to the crust for a spiced flavor.
Tips and Tricks:
- For a crispier crust, pre-bake the crust for 10 minutes before adding the filling.
- For a richer flavor, use dark corn syrup instead of light corn syrup.
- To prevent the crust from getting soggy, brush the crust with melted butter before baking.
Storage Instructions:
Store the pie in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the pie in the oven at 350 degrees F (175 degrees C) for 10 minutes, or until heated through.
Presentation Ideas:
- Serve the pie with a dollop of whipped cream or ice cream.
- Sprinkle the top of the pie with chopped nuts or chocolate chips.
Garnishes:
- Whipped cream
- Ice cream
- Chopped nuts
- Chocolate chips
Pairings:
- Coffee
- Tea
- Milk
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the crust is too dry, add a tablespoon of melted butter.
- If the filling is too runny, add a tablespoon of all-purpose flour.
Food Safety Advice:
- Refrigerate any leftovers within 2 hours of baking.
- Do not leave the pie at room temperature for more than 2 hours.
Food History:
Marie Biscuit Pie is a classic Southern dessert that has been enjoyed for generations. The recipe originated in the early 1900s and has been a staple in many Southern homes ever since.
Flavor Profiles:
This pie has a sweet and buttery flavor with hints of cinnamon, nutmeg, and vanilla. The crunchy biscuit crust pairs perfectly with the creamy pecan filling.
Serving Suggestions:
- Serve the pie warm with a scoop of ice cream or a dollop of whipped cream.
- Slice the pie into small pieces and serve as an after-dinner treat.
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