Ingredients with Measurements:
- 2 cups Marie Biscuits, crushed
- 2 cups Milk
- 2 tablespoons Sugar
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Ground Cinnamon
- 1/4 teaspoon Ground Nutmeg
- 2 tablespoons Whipped Cream (optional)
Special Equipment Needed:
- Blender
- Measuring cups and spoons
Step-by-Step Instructions:
1. Place the crushed Marie Biscuits in a blender.
2. Add the milk, sugar, vanilla extract, ground cinnamon, and ground nutmeg to the blender.
3. Blend the ingredients until they are smooth and creamy.
4. Pour the milkshake into two glasses.
5. Top with whipped cream, if desired.
Time:
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Temperature: Room temperature
Serving Size: 2
Nutritional Information:
Calories: 250
Fat: 5g
Carbohydrates: 45g
Protein: 6g
Substitutions for Ingredients:
- Coconut milk can be used in place of regular milk.
- Brown sugar can be used in place of regular sugar.
- Almond extract can be used in place of vanilla extract.
Variations:
- Add 1/2 cup of ice cream for a thicker milkshake.
- Add 1/4 cup of cocoa powder for a chocolate-flavored milkshake.
- Add 1/4 cup of peanut butter for a peanut butter-flavored milkshake.
Tips and Tricks:
- For a thicker milkshake, use more Marie Biscuits.
- For a sweeter milkshake, add more sugar.
Storage Instructions:
The milkshake can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The milkshake can be reheated in the microwave for 1 minute, or until it is warm.
Presentation Ideas:
- Serve the milkshake in mason jars with straws.
- Top the milkshake with fresh fruit or chocolate shavings.
Garnishes:
- Whipped cream
- Chocolate shavings
- Fresh fruit
Pairings:
- Ice cream
- Cookies
- Cake
Suggested Side Dishes:
- French fries
- Potato chips
- Fruit salad
Troubleshooting Advice:
- If the milkshake is too thick, add more milk.
- If the milkshake is too thin, add more Marie Biscuits.
Food Safety Advice:
- Always use fresh ingredients.
- Store the milkshake in an airtight container in the refrigerator.
Food History:
Marie Biscuits were first created in the late 19th century in France. They are named after Marie Antoinette, the last Queen of France.
Flavor Profiles:
This milkshake has a sweet, creamy flavor with hints of cinnamon and nutmeg.
Serving Suggestions:
This milkshake is best served chilled and can be enjoyed as a snack or dessert.
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