Ingredients with Measurements:
- 2 cups Marie Biscuits, crushed
- 1/2 cup butter, melted
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
Special Equipment Needed:
- 9-inch baking dish
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, combine crushed Marie Biscuits, melted butter, brown sugar, white sugar, ground cinnamon, ground nutmeg, ground ginger, ground allspice, and ground cloves. Mix until all ingredients are well combined.
3. Transfer mixture to a 9-inch baking dish.
4. Bake in preheated oven for 25 minutes, or until golden brown.
5. Allow to cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: 350°F
Serving Size: 6-8
Nutritional Information:
Calories: 250
Fat: 12g
Carbohydrates: 34g
Protein: 2g
Substitutions for Ingredients:
- Butter: margarine or coconut oil
- Brown sugar: coconut sugar or maple syrup
- White sugar: coconut sugar or maple syrup
Variations:
- Add 1/2 cup chopped nuts or dried fruit for added texture and flavor.
- Substitute 1/2 cup of oats for 1/2 cup of the crushed Marie Biscuits.
Tips and Tricks:
- For a crunchier crumble, bake for an additional 5 minutes.
- For a sweeter crumble, increase the amount of sugar.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5-10 minutes, or until heated through.
Presentation Ideas:
Serve with a scoop of ice cream or a dollop of whipped cream.
Garnishes:
- Chopped nuts
- Dried fruit
- Chocolate chips
- Sprinkles
Pairings:
- Vanilla ice cream
- Whipped cream
- Caramel sauce
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Fruit salad
Troubleshooting Advice:
- If the crumble is too dry, add an additional tablespoon of melted butter.
- If the crumble is too wet, add an additional tablespoon of crushed Marie Biscuits.
Food Safety Advice:
Keep the crumble stored in an airtight container at room temperature. Do not leave out for more than 2 hours.
Food History:
Marie Biscuits originated in France in the early 19th century and were named after Marie Antoinette.
Flavor Profiles:
This crumble has a sweet and spicy flavor with hints of cinnamon, nutmeg, ginger, allspice, and cloves.
Serving Suggestions:
Serve as a dessert or as a topping for ice cream, yogurt, or oatmeal.
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