Ingredients with Measurements:
- 2 cups Marie Biscuits, crushed
- 1/2 cup butter, melted
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs, beaten
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Large bowl
- Small bowl
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F. Grease a 9-inch round cake pan with butter or cooking spray.
2. In a large bowl, combine crushed Marie Biscuits, melted butter, sugar, and vanilla extract. Mix until combined.
3. In a small bowl, beat eggs until light and fluffy. Add eggs to the biscuit mixture and mix until combined.
4. In a separate bowl, sift together flour, baking powder, and salt. Add to the biscuit mixture and mix until combined.
5. Fold in the chocolate chips.
6. Pour the batter into the prepared cake pan and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool for 10 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350 degrees F
Serving Size: 8-10
Nutritional Information:
Calories: 250
Fat: 12g
Carbohydrates: 33g
Protein: 4g
Substitutions for Ingredients:
- For the Marie Biscuits, you can substitute graham crackers or digestive biscuits.
- For the butter, you can substitute coconut oil or vegetable oil.
- For the sugar, you can substitute coconut sugar or brown sugar.
- For the chocolate chips, you can substitute white chocolate chips or dark chocolate chips.
Variations:
- For a different flavor, you can add 1/2 teaspoon of ground cinnamon or 1/4 teaspoon of ground nutmeg to the biscuit mixture.
- For a different texture, you can add 1/2 cup of chopped nuts or 1/2 cup of dried fruit to the biscuit mixture.
Tips and Tricks:
- For a lighter cake, use a light-colored cake pan.
- For a richer cake, use a dark-colored cake pan.
- For a more even bake, use a springform pan.
Storage Instructions:
The cake can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The cake can be reheated in the oven at 350 degrees F for 10 minutes.
Presentation Ideas:
The cake can be served with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
The cake can be garnished with fresh berries, chocolate shavings, or chopped nuts.
Pairings:
The cake pairs well with coffee, tea, or milk.
Suggested Side Dishes:
The cake can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of milk to the batter.
- If the cake is too moist, bake for a few minutes longer.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Make sure to use a clean bowl and utensils when mixing.
- Make sure to wash your hands before handling the ingredients.
Food History:
Marie Biscuit Cake is a classic dessert that originated in the United Kingdom. It is a simple and delicious cake that is made with crushed Marie Biscuits, butter, sugar, eggs, flour, baking powder, and chocolate chips.
Flavor Profiles:
This cake has a sweet and buttery flavor with hints of chocolate.
Serving Suggestions:
This cake can be served as a dessert or as a snack.
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