Ingredients with Measurements:
- 4 bone-in pork chops (1 inch thick)
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a small bowl, whisk together olive oil, balsamic vinegar, honey, garlic, thyme, salt, and pepper.
2. Place pork chops in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes or up to 4 hours.
3. Preheat grill or grill pan to medium-high heat.
4. Remove pork chops from marinade and discard excess marinade.
5. Grill pork chops for 5-6 minutes per side or until internal temperature reaches 145°F.
6. Let pork chops rest for 5 minutes before serving.
Time:
Preparation time: 10 minutes
Marinating time: 30 minutes to 4 hours
Cooking time: 10-12 minutes
Temperature:
Grill or grill pan: medium-high heat
Internal temperature of pork chops: 145°F
Serving size:
4 servings
Nutritional information:
Calories: 360
Total fat: 22g
Saturated fat: 5g
Cholesterol: 90mg
Sodium: 130mg
Total carbohydrates: 9g
Dietary fiber: 0g
Sugars: 8g
Protein: 30g
Substitutions for ingredients:
- Pork chops can be substituted with boneless pork chops or chicken breasts.
- Balsamic vinegar can be substituted with red wine vinegar or apple cider vinegar.
- Honey can be substituted with maple syrup or agave nectar.
- Dried thyme can be substituted with dried rosemary or oregano.
Variations:
- Add chopped fresh herbs such as parsley or basil to the marinade.
- Add sliced onions or bell peppers to the grill for a vegetable side dish.
- Serve with a side of roasted potatoes or grilled asparagus.
Tips and tricks:
- Make sure to let the pork chops rest before serving to allow the juices to redistribute.
- Use a meat thermometer to ensure the pork chops are cooked to the correct temperature.
- For extra flavor, brush the pork chops with the marinade while grilling.
Storage instructions:
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat pork chops in the microwave or oven until heated through.
Presentation ideas:
Serve pork chops on a platter with a garnish of fresh herbs or sliced lemons.
Garnishes:
Fresh herbs, sliced lemons, or chopped nuts.
Pairings:
Serve with a side of roasted potatoes or grilled asparagus.
Suggested side dishes:
Roasted potatoes, grilled asparagus, or a mixed green salad.
Troubleshooting advice:
- If the pork chops are sticking to the grill, brush them with oil before placing them on the grill.
- If the pork chops are dry, make sure not to overcook them and let them rest before serving.
Food safety advice:
Make sure to cook pork chops to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
Maribo is a town in Denmark known for its pork production.
Flavor profiles:
The marinade for these pork chops is sweet and tangy with a hint of garlic and thyme.
Serving suggestions:
Serve these Maribo Pork Chops with a side of roasted potatoes and a mixed green salad for a complete meal.
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