Ingredients with Measurements:
- 6 slices of bread
- 2 eggs
- 1/2 cup of Maria-mole (Brazilian marshmallow fluff)
- 1/4 cup of milk
- 1/4 teaspoon of vanilla extract
- 1/4 teaspoon of cinnamon
- 2 tablespoons of butter
Special equipment needed:
- Non-stick skillet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, whisk together the eggs, Maria-mole, milk, vanilla extract, and cinnamon until well combined.
2. Heat a non-stick skillet over medium heat and add 1 tablespoon of butter.
3. Dip each slice of bread into the egg mixture, making sure to coat both sides.
4. Place the coated bread slices onto the skillet and cook for 2-3 minutes on each side, or until golden brown.
5. Repeat with the remaining slices of bread, adding more butter to the skillet as needed.
Time:
Preparation time: 10 minutes
Cooking time: 10-15 minutes
Temperature:
Medium heat
Serving size:
This recipe serves 3-4 people.
Nutritional information:
Calories per serving: 280
Fat: 12g
Carbohydrates: 34g
Protein: 8g
Sugar: 15g
Sodium: 290mg
Substitutions for ingredients:
- Maria-mole can be substituted with regular marshmallow fluff or whipped cream.
- Cinnamon can be omitted or substituted with nutmeg or pumpkin pie spice.
Variations:
- Add sliced bananas or strawberries on top of the French toast for a fruity twist.
- Drizzle with chocolate syrup or caramel sauce for a decadent treat.
- Use brioche or challah bread for a richer flavor.
Tips and tricks:
- Make sure the skillet is well-buttered to prevent the French toast from sticking.
- Use day-old bread for best results.
- If the bread is too thick, use a rolling pin to flatten it before dipping it into the egg mixture.
Storage instructions:
Leftover French toast can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the French toast in a toaster or toaster oven until warmed through.
Presentation ideas:
Arrange the French toast slices on a plate and dust with powdered sugar. Serve with fresh fruit on the side.
Garnishes:
Sprinkle with chopped nuts or shredded coconut for added texture.
Pairings:
Serve with a hot cup of coffee or tea for a cozy breakfast.
Suggested side dishes:
Pair with bacon or sausage for a savory breakfast, or serve with yogurt and granola for a lighter option.
Troubleshooting advice:
- If the French toast is too soggy, make sure to cook it long enough on each side to allow the egg mixture to fully cook.
- If the French toast is too dry, try adding more milk to the egg mixture.
Food safety advice:
Make sure to cook the French toast to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Maria-mole is a popular Brazilian dessert made from egg whites and sugar. It is often used as a filling for cakes and pastries.
Flavor profiles:
This recipe combines the sweet and fluffy texture of Maria-mole with the warm and comforting flavors of cinnamon and vanilla.
Serving suggestions:
Serve the French toast with a dollop of whipped cream or a scoop of ice cream for a decadent dessert.
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Taste: Sweet, Savory, Creamy, Nutty, Caramelized