Ingredients with Measurements:
- 1 box of vanilla cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 package of Maria-Mole mix
- 1 cup boiling water
- 1/2 cup cold water
- 1 cup heavy cream
- 1/4 cup sugar
Special equipment needed:
- Cupcake pan
- Cupcake liners
- Piping bag
- Large round piping tip
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and water. Mix until well combined.
3. Line a cupcake pan with cupcake liners. Fill each liner 2/3 full with the cake batter.
4. Bake the cupcakes for 18-20 minutes or until a toothpick inserted in the center comes out clean.
5. While the cupcakes are baking, prepare the Maria-Mole filling. In a mixing bowl, combine the Maria-Mole mix and boiling water. Mix until well combined.
6. Add the cold water to the mixture and mix until smooth.
7. In a separate mixing bowl, whip the heavy cream and sugar until stiff peaks form.
8. Fold the Maria-Mole mixture into the whipped cream until well combined.
9. Once the cupcakes are done baking, remove them from the oven and let them cool completely.
10. Using a piping bag and a large round piping tip, fill the cupcakes with the Maria-Mole filling.
11. Serve and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 18-20 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- Makes 12 cupcakes
Nutritional information:
- Calories: 290
- Fat: 15g
- Carbohydrates: 35g
- Protein: 3g
Substitutions for ingredients:
- Vanilla cake mix can be substituted with any other flavor of cake mix.
- Vegetable oil can be substituted with melted butter or coconut oil.
- Heavy cream can be substituted with whipped coconut cream for a dairy-free option.
Variations:
- Chocolate Maria-Mole filling can be made by substituting the vanilla Maria-Mole mix with chocolate Maria-Mole mix.
- Toppings such as sprinkles or chocolate chips can be added to the cupcakes for extra flavor and texture.
Tips and tricks:
- Make sure to let the cupcakes cool completely before filling them with the Maria-Mole mixture.
- Use a piping bag and a large round piping tip for easy and precise filling of the cupcakes.
- Store the cupcakes in an airtight container in the refrigerator for up to 3 days.
Storage instructions:
- Store the cupcakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the cupcakes, place them in the microwave for 10-15 seconds or until warm.
Presentation ideas:
- Serve the cupcakes on a platter or cake stand for a beautiful presentation.
Garnishes:
- Top the cupcakes with whipped cream, fresh fruit, or chocolate shavings for a beautiful and delicious garnish.
Pairings:
- Serve the cupcakes with a hot cup of coffee or tea for a delicious and comforting treat.
Suggested side dishes:
- These cupcakes can be served as a dessert on their own or paired with a light salad or fruit for a balanced meal.
Troubleshooting advice:
- If the cupcakes are not fully cooked, bake them for an additional 2-3 minutes.
Food safety advice:
- Make sure to store the cupcakes in an airtight container in the refrigerator to prevent spoilage.
Food history:
- Maria-Mole is a popular Brazilian dessert made from sugar, egg whites, and gelatin.
Flavor profiles:
- These cupcakes have a sweet and creamy vanilla flavor with a light and fluffy Maria-Mole filling.
Serving suggestions:
- Serve these cupcakes at a party or gathering for a delicious and unique dessert option.
Related Categories
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Region: Brazilian
Taste: Sweet, Creamy, Nutty, Chocolatey, Spicy