Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup Maria-Mole (Brazilian coconut marshmallow dessert)
Special equipment needed:
- 9x13 inch baking pan
- Mixing bowls
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9x13 inch baking pan with cooking spray or butter.
2. In a medium mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a large mixing bowl, whisk together the melted butter and sugar until well combined.
4. Add the eggs and vanilla extract to the butter mixture and whisk until smooth.
5. Gradually add the flour mixture to the butter mixture, whisking until just combined.
6. Fold in the Maria-Mole until evenly distributed.
7. Pour the batter into the prepared baking pan and smooth the top with a spatula.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the brownies cool in the pan for 10 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 350°F (180°C)
Serving size:
- Makes 12-16 brownies
Nutritional information:
- Calories per serving: 220
- Total fat: 10g
- Saturated fat: 6g
- Cholesterol: 50mg
- Sodium: 135mg
- Total carbohydrates: 31g
- Dietary fiber: 2g
- Sugars: 20g
- Protein: 3g
Substitutions for ingredients:
- Instead of all-purpose flour, you can use whole wheat flour or gluten-free flour.
- Instead of unsweetened cocoa powder, you can use Dutch-processed cocoa powder or cacao powder.
- Instead of unsalted butter, you can use salted butter or coconut oil.
- Instead of granulated sugar, you can use brown sugar or coconut sugar.
- Instead of eggs, you can use flax eggs or applesauce.
- Instead of Maria-Mole, you can use regular marshmallows or shredded coconut.
Variations:
- Add chopped nuts, chocolate chips, or dried fruit to the batter for extra texture and flavor.
- Use different flavors of Maria-Mole, such as chocolate or strawberry, for a different twist on the recipe.
- Top the brownies with a layer of melted chocolate or a dusting of powdered sugar for extra sweetness.
Tips and tricks:
- Don't overmix the batter, as this can result in tough brownies.
- Use a toothpick to test for doneness, as the brownies should be moist but not raw in the center.
- Let the brownies cool completely before slicing to prevent them from falling apart.
- Store leftover brownies in an airtight container at room temperature for up to 3 days.
Storage instructions:
- Store leftover brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat brownies, place them in a microwave-safe dish and heat for 10-15 seconds, or until warm.
Presentation ideas:
- Cut the brownies into squares and arrange them on a platter or cake stand.
- Dust the brownies with powdered sugar or cocoa powder for a decorative touch.
- Serve the brownies with a scoop of ice cream or whipped cream for a decadent dessert.
Garnishes:
- Fresh berries, such as raspberries or strawberries
- Chopped nuts, such as almonds or pecans
- Shredded coconut or coconut flakes
Pairings:
- Coffee or tea
- Milk or hot chocolate
- Red wine, such as Cabernet Sauvignon or Merlot
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
- Chocolate mousse
Troubleshooting advice:
- If the brownies are too dry, try adding a tablespoon of milk to the batter.
- If the brownies are too wet, try baking them for an additional 5-10 minutes.
- If the brownies are sticking to the pan, try greasing the pan more thoroughly or lining it with parchment paper.
Food safety advice:
- Make sure to wash your hands and all cooking utensils before preparing the recipe.
- Use pasteurized eggs to reduce the risk of foodborne illness.
- Store leftovers in an airtight container in the refrigerator to prevent spoilage.
Food history:
- Maria-Mole is a popular Brazilian dessert made from coconut and condensed milk. It is often used as a filling or topping for cakes and pastries.
Flavor profiles:
- Rich chocolate flavor with a hint of coconut sweetness.
Serving suggestions:
- Serve the brownies warm or at room temperature with a cup of coffee or tea.
Related Categories
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Region: Brazilian
Taste: Rich, Chocolatey, Sweet, Nutty, Gooey