Ingredients with Measurements:
- 4 slices of ciabatta bread
- 4 slices of provolone cheese
- 4 slices of prosciutto
- 2 tablespoons of olive oil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Special equipment needed:
- Panini press or grill pan
Step-by-step instructions:
1. Preheat the panini press or grill pan.
2. Brush the outside of each slice of bread with olive oil.
3. Layer a slice of provolone cheese and a slice of prosciutto on each of the bread slices.
4. Sprinkle dried oregano, salt, and pepper on top of the prosciutto.
5. Close the sandwich with the remaining bread slices.
6. Place the sandwiches on the panini press or grill pan and cook for 3-4 minutes or until the bread is golden brown and the cheese is melted.
7. Remove from the heat and let cool for a minute before serving.
Time:
Preparation time: 5 minutes
Cooking time: 3-4 minutes
Temperature:
Panini press or grill pan should be preheated to medium-high heat.
Serving size:
This recipe serves 2 people.
Nutritional information:
Calories: 410
Fat: 27g
Carbohydrates: 22g
Protein: 21g
Sodium: 1190mg
Substitutions for ingredients:
- Ciabatta bread can be substituted with any other type of bread.
- Provolone cheese can be substituted with mozzarella or any other type of cheese.
- Prosciutto can be substituted with any other type of cured meat.
Variations:
- Add sliced tomatoes or roasted red peppers for extra flavor.
- Use different types of cheese or cured meats for a different taste.
- Add a spread such as pesto or mustard for extra flavor.
Tips and tricks:
- Make sure to brush the bread with olive oil to prevent it from sticking to the panini press or grill pan.
- Don't overstuff the sandwich, as it may become difficult to cook evenly.
- Let the sandwich cool for a minute before serving to prevent burning your mouth.
Storage instructions:
This sandwich is best served fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the sandwich in a panini press or grill pan for 1-2 minutes or until heated through.
Presentation ideas:
Serve the sandwich on a plate with a side salad or chips.
Garnishes:
Garnish the sandwich with fresh herbs such as basil or parsley.
Pairings:
Pair this sandwich with a glass of red wine or a cold beer.
Suggested side dishes:
Serve this sandwich with a side salad, chips, or soup.
Troubleshooting advice:
If the sandwich is not cooking evenly, adjust the heat on the panini press or grill pan.
Food safety advice:
Make sure to cook the sandwich to an internal temperature of 165°F to prevent foodborne illness.
Food history:
Panini sandwiches originated in Italy and are traditionally made with Italian bread and ingredients.
Flavor profiles:
This sandwich has a savory and salty flavor from the prosciutto and provolone cheese.
Serving suggestions:
Serve this sandwich for lunch or as a quick dinner.
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Region: Italian