Ingredients with Measurements:
- 1 pre-made pizza crust
- 1 cup of marinara sauce
- 1 cup of sliced mushrooms
- 2 cups of shredded Maria provolone cheese
- 1 tablespoon of olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on the pizza stone or baking sheet.
3. Spread the marinara sauce evenly over the pizza crust.
4. Add the sliced mushrooms on top of the marinara sauce.
5. Drizzle the olive oil over the mushrooms.
6. Sprinkle the shredded Maria provolone cheese over the mushrooms.
7. Season with salt and pepper to taste.
8. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove the pizza from the oven and let it cool for a few minutes.
10. Cut the pizza into slices using a pizza cutter.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- Preheat the oven to 425°F.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 350
- Fat: 18g
- Carbohydrates: 30g
- Protein: 16g
Substitutions for ingredients:
- You can use any type of cheese you like instead of Maria provolone cheese.
- You can use any type of mushrooms you like instead of sliced mushrooms.
Variations:
- You can add other toppings to the pizza, such as sliced onions, bell peppers, or olives.
- You can use a different type of sauce, such as pesto or alfredo sauce.
Tips and tricks:
- Make sure to preheat the oven before baking the pizza.
- Use a pizza stone for a crispy crust.
- Don't overload the pizza with toppings, as this can make it soggy.
Storage instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pizza, place it in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a large platter with fresh herbs and a sprinkle of grated cheese on top.
Garnishes:
- Garnish the pizza with fresh basil leaves or chopped parsley.
Pairings:
- Serve the pizza with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza for a few more minutes.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Pizza originated in Italy in the 18th century and has since become a popular dish all over the world.
Flavor profiles:
- The Maria provolone cheese adds a rich and creamy flavor to the pizza, while the mushrooms add a savory and earthy taste.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Italian