Ingredients with Measurements:
- 1 whole chicken
- 1 cup ghee
- 1 cup sugar
- 1 cup milk
- 1 cup almonds, blanched and sliced
- 1 cup pistachios, blanched and sliced
- 1 tsp cardamom powder
- 1 tsp saffron strands
- 1 tsp rose water
Special equipment needed:
- Large pot
- Blender or food processor
- Strainer
Step-by-step instructions:
1. Clean and wash the chicken thoroughly. Cut it into small pieces and remove the skin and bones.
2. In a large pot, heat the ghee and add the chicken pieces. Cook on medium heat until the chicken is browned and cooked through.
3. Remove the chicken pieces from the pot and blend them in a blender or food processor until they are finely ground.
4. Return the ground chicken to the pot and add the sugar, milk, almonds, pistachios, cardamom powder, and saffron strands. Mix well.
5. Cook the mixture on low heat, stirring constantly, until the sugar has dissolved and the halwa has thickened.
6. Add the rose water and mix well.
7. Strain the halwa to remove any chicken pieces or impurities.
8. Serve hot or cold, garnished with additional sliced almonds and pistachios.
- Time:
Preparation time: 30 minutes
- Cooking time: 1 hour
Temperature:
- Medium heat for cooking chicken
- Low heat for cooking halwa
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 600 per serving
- Fat: 40g
- Carbohydrates: 50g
- Protein: 20g
Substitutions for ingredients:
- Chicken can be substituted with lamb or beef
- Ghee can be substituted with butter or oil
- Almonds and pistachios can be substituted with any other nuts
- Rose water can be substituted with any other flavored water or essence
Variations:
- Add raisins or dried fruits for a sweeter taste
- Add cinnamon or nutmeg for a spicier taste
- Use coconut milk instead of regular milk for a creamier taste
Tips and tricks:
- Make sure to remove all bones and skin from the chicken before cooking
- Stir the halwa constantly to prevent it from sticking to the pot
- Add more milk if the halwa is too thick
- Use a non-stick pot to prevent burning
Storage instructions:
- Store leftover halwa in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat the halwa in the microwave or on the stove until heated through
Presentation ideas:
- Serve the halwa in small bowls or cups
- Garnish with sliced almonds and pistachios
Garnishes:
- Sliced almonds and pistachios
Pairings:
- Serve with chai tea or coffee
Suggested side dishes:
- Naan bread or roti
Troubleshooting advice:
- If the halwa is too thick, add more milk
- If the halwa is too sweet, add more ground chicken or nuts
Food safety advice:
- Make sure to cook the chicken thoroughly before blending it
- Store leftover halwa in the refrigerator to prevent spoilage
Food history:
- Marghi Ka Halwa is a traditional Pakistani dessert made with ground chicken and nuts
Flavor profiles:
- Sweet, nutty, and aromatic
Serving suggestions:
- Serve hot or cold as a dessert or snack
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Pakistan