Ingredients with Measurements:
- 1 pound large shrimp, peeled and deveined
- 1/2 cup tequila
- 1/4 cup lime juice
- 1/4 cup orange juice
- 1/4 cup honey
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 cup chopped fresh cilantro
Special equipment needed:
- Large bowl
- Skewers (if grilling)
Step-by-step instructions:
1. In a large bowl, whisk together tequila, lime juice, orange juice, honey, olive oil, garlic, salt, black pepper, and cayenne pepper until well combined.
2. Add the shrimp to the bowl and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
3. If grilling, preheat grill to medium-high heat. Thread the shrimp onto skewers. If cooking on the stovetop, heat a large skillet over medium-high heat.
4. Grill or sauté the shrimp until cooked through, about 2-3 minutes per side.
5. Remove the shrimp from the heat and sprinkle with chopped cilantro.
- Time:
Preparation time: 10 minutes
- Marinating time: 30 minutes to 2 hours
- Cooking time: 6 minutes
Temperature:
- Grill: Medium-high heat
- Stovetop: Medium-high heat
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 260
- Fat: 10g
- Carbohydrates: 14g
- Protein: 24g
- Sodium: 670mg
- Sugar: 12g
Substitutions for ingredients:
- Agave nectar can be used instead of honey.
- Lemon juice can be used instead of lime juice.
- Any neutral oil can be used instead of olive oil.
Variations:
- Add diced jalapeño peppers for extra heat.
- Substitute the tequila for white wine or beer.
- Add diced pineapple for a tropical twist.
Tips and tricks:
- Don't marinate the shrimp for too long, as the acid in the marinade can start to cook the shrimp and make it tough.
- If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
- Serve with extra lime wedges for squeezing over the shrimp.
Storage instructions:
- Store any leftover shrimp in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the shrimp in a skillet over medium heat until heated through, about 2-3 minutes.
Presentation ideas:
- Serve the shrimp on a platter with lime wedges and chopped cilantro.
Garnishes:
- Chopped cilantro
- Lime wedges
Pairings:
- Serve with a side of rice or quinoa.
- Pair with a margarita or cold beer.
Suggested side dishes:
- Cilantro lime rice
- Grilled vegetables
- Black bean salad
Troubleshooting advice:
- If the shrimp is tough, it may have been overcooked. Try reducing the cooking time next time.
Food safety advice:
- Make sure the shrimp is fully cooked before serving. It should be pink and opaque.
Food history:
- Margarita drunken shrimp is a popular dish in Mexican cuisine, often served as an appetizer or main course.
Flavor profiles:
- The shrimp is tangy and slightly sweet from the margarita marinade, with a hint of heat from the cayenne pepper.
Serving suggestions:
- Serve the shrimp as an appetizer or main course, with a side of rice or quinoa.
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Region: Mexican