Ingredients with Measurements:
- 1 pound of sliced mushrooms
- 2 tablespoons of margarine
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
- 1 tablespoon of chopped fresh parsley
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. Heat the skillet over medium heat.
2. Add the margarine and let it melt.
3. Add the sliced mushrooms and stir to coat them with the margarine.
4. Add the garlic powder, onion powder, salt, and pepper.
5. Cook the mushrooms for 10-15 minutes, stirring occasionally, until they are tender and golden brown.
6. Sprinkle with chopped fresh parsley and serve.
Time:
Preparation time: 5 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 70
Fat per serving: 5g
Carbohydrates per serving: 5g
Protein per serving: 3g
Substitutions for ingredients:
- Butter can be used instead of margarine.
- Fresh garlic and onion can be used instead of garlic powder and onion powder.
- Other herbs such as thyme or rosemary can be used instead of parsley.
Variations:
- Add sliced onions to the skillet and cook them with the mushrooms.
- Add a splash of white wine to the skillet and let it reduce before adding the mushrooms.
- Use different types of mushrooms such as shiitake or portobello.
Tips and tricks:
- Don't overcrowd the skillet, cook the mushrooms in batches if necessary.
- Use a non-stick skillet to prevent the mushrooms from sticking.
- Don't add too much salt at the beginning, as the mushrooms will release their own liquid and become saltier.
Storage instructions:
Store the leftover mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the mushrooms in the microwave or in a skillet over medium heat until heated through.
Presentation ideas:
Serve the mushrooms in a small bowl or on a plate as a side dish.
Garnishes:
Garnish with additional chopped fresh parsley or grated Parmesan cheese.
Pairings:
Serve the mushrooms with grilled steak, roasted chicken, or baked fish.
Suggested side dishes:
Serve the mushrooms with roasted vegetables, mashed potatoes, or a green salad.
Troubleshooting advice:
- If the mushrooms are too watery, increase the heat and cook them for a few more minutes to evaporate the liquid.
- If the mushrooms are too dry, add a splash of vegetable broth or water to the skillet.
Food safety advice:
Make sure to wash the mushrooms thoroughly before slicing them.
Food history:
Mushrooms have been used for food and medicinal purposes for thousands of years. They were considered a delicacy in ancient Rome and were used in traditional Chinese medicine.
Flavor profiles:
The mushrooms have a savory and earthy flavor, while the margarine adds richness and depth.
Serving suggestions:
Serve the mushrooms as a side dish with your favorite main course.
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