Ingredients with Measurements:
- 2 lbs. baby potatoes
- 1/2 cup margarine
- 1 tsp. garlic powder
- 1 tsp. dried thyme
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Large mixing bowl
- Baking sheet
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Wash and dry the baby potatoes. Cut any larger potatoes in half.
3. In a large mixing bowl, melt the margarine in the microwave or on the stovetop.
4. Add the garlic powder, dried thyme, salt, and black pepper to the melted margarine. Stir to combine.
5. Add the potatoes to the mixing bowl and toss to coat evenly with the margarine mixture.
6. Line a baking sheet with aluminum foil and spread the potatoes out in a single layer.
7. Roast the potatoes in the preheated oven for 30-40 minutes, or until they are tender and golden brown.
8. Remove the potatoes from the oven and sprinkle with chopped fresh parsley.
9. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 30-40 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 250
- Fat: 12g
- Carbohydrates: 32g
- Protein: 3g
- Fiber: 3g
- Sugar: 1g
- Sodium: 600mg
Substitutions for ingredients:
- Butter can be used instead of margarine.
- Fresh garlic can be used instead of garlic powder.
- Fresh thyme can be used instead of dried thyme.
- Other herbs, such as rosemary or oregano, can be used instead of thyme.
Variations:
- Add chopped onions or bell peppers to the potatoes before roasting.
- Sprinkle grated Parmesan cheese over the potatoes before serving.
- Use sweet potatoes instead of baby potatoes for a different flavor.
Tips and tricks:
- Make sure to cut any larger potatoes in half so that they cook evenly.
- Use a large mixing bowl to ensure that the potatoes are evenly coated with the margarine mixture.
- For extra crispy potatoes, turn the broiler on for the last 2-3 minutes of cooking.
Storage instructions:
- Leftover potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the potatoes, place them on a baking sheet and bake in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the potatoes in a large serving dish or on individual plates.
- Garnish with additional chopped fresh parsley or other herbs.
Garnishes:
- Chopped fresh parsley
- Grated Parmesan cheese
- Chopped chives
Pairings:
- Grilled chicken
- Roast beef
- Pork chops
Suggested side dishes:
- Roasted vegetables
- Green salad
- Garlic bread
Troubleshooting advice:
- If the potatoes are not browning evenly, rotate the baking sheet halfway through cooking.
- If the potatoes are not tender after 30-40 minutes, continue to roast them until they are cooked through.
Food safety advice:
- Make sure to wash the potatoes thoroughly before using them.
- Store leftover potatoes in the refrigerator and discard any that have been left out at room temperature for more than 2 hours.
Food history:
- Potatoes have been a staple food in many cultures for centuries, and are believed to have originated in South America.
Flavor profiles:
- The margarine and herbs give the potatoes a savory, buttery flavor.
Serving suggestions:
- Serve the potatoes as a side dish with your favorite main course.
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