Ingredients with Measurements:
- 1 pound of carrots, peeled and sliced into rounds
- 2 tablespoons of margarine
- 2 tablespoons of brown sugar
- 1 tablespoon of honey
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of water
Special equipment needed:
- Large skillet
- Wooden spoon or spatula
- Measuring cups and spoons
Step-by-step instructions:
1. In a large skillet, melt the margarine over medium heat.
2. Add the sliced carrots to the skillet and stir to coat them in the melted margarine.
3. Add the brown sugar, honey, salt, and black pepper to the skillet and stir to combine.
4. Pour the water into the skillet and stir again.
5. Cover the skillet with a lid and let the carrots cook for 10-15 minutes, stirring occasionally, until they are tender and glazed.
6. Remove the lid and continue to cook the carrots for another 5 minutes, stirring occasionally, until the glaze thickens and coats the carrots.
7. Serve the Margarine-Glazed Carrots hot.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
5. Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 120
Fat: 5g
Carbohydrates: 19g
Protein: 1g
Fiber: 3g
Sugar: 14g
Sodium: 210mg
Substitutions for ingredients:
- Butter can be substituted for margarine.
- Maple syrup can be substituted for honey.
- White sugar can be substituted for brown sugar.
Variations:
- Add a pinch of cayenne pepper for a spicy kick.
- Add a tablespoon of chopped fresh herbs, such as thyme or rosemary, for extra flavor.
- Use different root vegetables, such as parsnips or sweet potatoes, instead of carrots.
Tips and tricks:
- Make sure to stir the carrots occasionally while they cook to prevent them from sticking to the skillet.
- If the glaze is too thick, add a splash of water to thin it out.
- For a vegan version, use vegan margarine instead of regular margarine.
Storage instructions:
Leftover Margarine-Glazed Carrots can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the carrots in a microwave-safe dish and microwave on high for 1-2 minutes, or until heated through.
Presentation ideas:
Serve the Margarine-Glazed Carrots in a colorful dish or on a platter with fresh herbs or a sprinkle of black pepper on top.
Garnishes:
Fresh herbs, such as parsley or chives, can be used as a garnish.
Pairings:
Margarine-Glazed Carrots pair well with roasted chicken, pork chops, or beef.
Suggested side dishes:
Mashed potatoes, roasted vegetables, or a green salad would make great side dishes to serve with Margarine-Glazed Carrots.
Troubleshooting advice:
If the glaze is too thin, cook the carrots for a few more minutes to thicken it up. If the glaze is too thick, add a splash of water to thin it out.
Food safety advice:
Make sure to wash the carrots thoroughly before slicing them. Store leftovers in the refrigerator and reheat them to an internal temperature of 165°F before serving.
Food history:
Carrots have been cultivated for thousands of years and were originally grown for their medicinal properties. Margarine was invented in the 19th century as a cheaper alternative to butter.
Flavor profiles:
Margarine-Glazed Carrots are sweet and savory with a slightly caramelized flavor from the brown sugar and honey.
Serving suggestions:
Serve Margarine-Glazed Carrots as a side dish for a family dinner or holiday meal.
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Taste: Buttery, Sweet, Savory, Caramelized