Ingredients with Measurements:
- 1 loaf of French bread
- 1/2 cup of margarine, softened
- 2 cloves of garlic, minced
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of fresh parsley, chopped
Special equipment needed:
- Baking sheet
- Aluminum foil
- Mixing bowl
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut the French bread into 1-inch slices and place them on a baking sheet lined with aluminum foil.
3. In a mixing bowl, combine the softened margarine, minced garlic, salt, and black pepper. Mix well.
4. Using a pastry brush, spread the margarine mixture onto each slice of bread.
5. Bake the bread in the preheated oven for 10-12 minutes, or until the edges are golden brown.
6. Remove the bread from the oven and sprinkle fresh parsley over the top.
7. Serve warm and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 220
- Fat: 12g
- Carbohydrates: 24g
- Protein: 4g
- Sodium: 440mg
Substitutions for ingredients:
- Butter can be substituted for margarine.
- Dried parsley can be substituted for fresh parsley.
Variations:
- Add grated Parmesan cheese to the margarine mixture for a cheesy twist.
- Use different types of bread, such as sourdough or Italian bread.
- Add chopped sun-dried tomatoes or olives to the margarine mixture for added flavor.
Tips and tricks:
- Make sure the margarine is softened before mixing it with the garlic and other ingredients.
- Use a sharp knife to cut the French bread into even slices.
- For a crispier crust, broil the bread for 1-2 minutes after baking.
Storage instructions:
- Store any leftover bread in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the bread, place it in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the bread on a platter with other appetizers or alongside a bowl of soup.
Garnishes:
- Fresh parsley can be used as a garnish.
Pairings:
- This bread pairs well with pasta dishes, salads, and soups.
Suggested side dishes:
- Garlic bread is a great side dish for any Italian meal. Serve it alongside spaghetti and meatballs, lasagna, or chicken Parmesan.
Troubleshooting advice:
- If the bread is not browning evenly, rotate the baking sheet halfway through the cooking time.
Food safety advice:
- Make sure to wash your hands and any utensils used in the preparation of this recipe to prevent the spread of bacteria.
Food history:
- Garlic bread has been a popular side dish in Italian-American cuisine since the 1950s.
Flavor profiles:
- This bread has a savory and garlicky flavor with a hint of parsley.
Serving suggestions:
- Serve the bread warm and fresh out of the oven for the best flavor.
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