Ingredients with Measurements:
- 12 lasagna noodles
- 2 cups sliced mushrooms
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 cups Maredsous cheese, grated
- 2 cups mozzarella cheese, grated
- 1/2 cup parmesan cheese, grated
- 2 cups tomato sauce
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
- Large pot
- Skillet
- Mixing bowls
- Grater
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Cook the lasagna noodles according to the package instructions. Drain and set aside.
3. In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté for 2-3 minutes until fragrant.
4. Add the sliced mushrooms to the skillet and cook until they are tender and browned.
5. Add the tomato sauce, dried basil, dried oregano, salt, and pepper to the skillet. Stir well and let it simmer for 5-10 minutes.
6. In a mixing bowl, combine the grated Maredsous cheese, mozzarella cheese, and parmesan cheese.
7. In the baking dish, spread a layer of the tomato sauce mixture on the bottom.
8. Place a layer of cooked lasagna noodles on top of the sauce.
9. Spread a layer of the cheese mixture on top of the noodles.
10. Repeat the layers of sauce, noodles, and cheese until all ingredients are used up.
11. Cover the baking dish with foil and bake for 25-30 minutes.
12. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
13. Let the lasagna cool for a few minutes before serving.
- Time:
Preparation time: 30 minutes
- Cooking time: 45 minutes
Temperature:
- Preheat the oven to 375°F (190°C).
Serving size:
- This recipe serves 8 people.
Nutritional information:
- Calories: 450
- Fat: 22g
- Carbohydrates: 38g
- Protein: 25g
Substitutions for ingredients:
- You can substitute any type of cheese for the Maredsous cheese.
- You can use fresh herbs instead of dried herbs.
Variations:
- You can add ground beef or Italian sausage to the tomato sauce mixture.
- You can add spinach or kale to the cheese mixture.
Tips and tricks:
- Make sure to cook the lasagna noodles al dente so they don't become too mushy.
- Let the lasagna cool for a few minutes before serving so it's easier to cut.
- You can make this lasagna ahead of time and refrigerate it for up to 2 days before baking.
Storage instructions:
- Store any leftover lasagna in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the lasagna, preheat the oven to 350°F (175°C) and bake for 15-20 minutes until heated through.
Presentation ideas:
- Serve the lasagna on a large platter with a side salad.
Garnishes:
- Garnish the lasagna with fresh basil or parsley.
Pairings:
- Serve the lasagna with a glass of red wine.
Suggested side dishes:
- Garlic bread
- Roasted vegetables
- Caesar salad
Troubleshooting advice:
- If the lasagna is too dry, add more tomato sauce or a little bit of water to the tomato sauce mixture.
Food safety advice:
- Make sure to cook the lasagna to an internal temperature of 165°F (74°C) to ensure it's safe to eat.
Food history:
- Lasagna is a traditional Italian dish that dates back to ancient Rome.
Flavor profiles:
- This lasagna has a rich and savory flavor from the Maredsous cheese and tomato sauce.
Serving suggestions:
- Serve the lasagna hot and fresh out of the oven.
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Region: Belgian