Ingredients with Measurements:
- 1 loaf of French bread
- 1/2 cup of unsalted butter, softened
- 4 cloves of garlic, minced
- 1 cup of grated Maredsous cheese
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Oven
- Baking sheet
- Mixing bowl
- Knife
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut the French bread into slices, but do not cut all the way through the bottom.
3. In a mixing bowl, combine the softened butter, minced garlic, grated Maredsous cheese, chopped parsley, salt, and pepper. Mix well.
4. Spread the butter mixture between the slices of bread, making sure to get it in all the crevices.
5. Wrap the bread in aluminum foil and place it on a baking sheet.
6. Bake the bread in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
7. Remove the bread from the oven and let it cool for a few minutes.
8. Serve the Maredsous Cheese and Garlic Bread warm.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
375°F
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 380
Fat: 25g
Saturated Fat: 15g
Cholesterol: 70mg
Sodium: 480mg
Carbohydrates: 28g
Fiber: 2g
Sugar: 2g
Protein: 11g
Substitutions for ingredients:
- Instead of Maredsous cheese, you can use any other type of cheese that melts well, such as cheddar or mozzarella.
- If you don't have fresh parsley, you can use dried parsley flakes.
Variations:
- Add some chopped sun-dried tomatoes to the butter mixture for an extra burst of flavor.
- Substitute the garlic for minced shallots for a milder flavor.
- Add some chopped cooked bacon to the butter mixture for a smoky flavor.
Tips and tricks:
- Make sure to spread the butter mixture evenly between the slices of bread to ensure that every bite is flavorful.
- If you want a crispy crust, remove the aluminum foil for the last 5 minutes of baking.
- You can prepare the butter mixture ahead of time and keep it in the refrigerator until you're ready to use it.
Storage instructions:
Leftover Maredsous Cheese and Garlic Bread can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the bread, wrap it in aluminum foil and bake it in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the Maredsous Cheese and Garlic Bread on a wooden cutting board or a decorative platter.
Garnishes:
Garnish the bread with some chopped fresh parsley or a sprinkle of paprika.
Pairings:
This bread pairs well with a hearty soup or a salad.
Suggested side dishes:
Serve the Maredsous Cheese and Garlic Bread with a side of roasted vegetables or a simple green salad.
Troubleshooting advice:
- If the cheese is not melted enough, you can broil the bread for a few minutes, but be careful not to burn it.
- If the bread is too hard to cut, you can microwave it for a few seconds to soften it up.
Food safety advice:
Make sure to store leftover bread in the refrigerator and reheat it to an internal temperature of 165°F before consuming.
Food history:
Maredsous cheese is a semi-hard cheese that originated in Belgium. It is named after the Benedictine Abbey of Maredsous, where it was first produced in the 19th century.
Flavor profiles:
This bread has a rich and savory flavor, with a hint of garlic and a gooey melted cheese texture.
Serving suggestions:
Serve the Maredsous Cheese and Garlic Bread as an appetizer or a side dish.
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Region: Belgian