Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup of Maredsous cheese, grated
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of ground nutmeg
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Frying pan
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust into the pie dish and press it firmly against the bottom and sides.
3. In a frying pan, cook the bacon until crispy. Remove from the pan and crumble.
4. Sprinkle the crumbled bacon and grated Maredsous cheese evenly over the pie crust.
5. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and ground nutmeg.
6. Pour the egg mixture over the bacon and cheese in the pie crust.
7. Bake the quiche for 35-40 minutes or until the top is golden brown and the filling is set.
8. Remove from the oven and let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 410
Total fat: 32g
Saturated fat: 17g
Cholesterol: 207mg
Sodium: 580mg
Total carbohydrates: 16g
Dietary fiber: 1g
Sugar: 1g
Protein: 15g
Substitutions for ingredients:
- Instead of Maredsous cheese, you can use Gouda or Cheddar cheese.
- Instead of bacon, you can use ham or sausage.
Variations:
- Add sautéed mushrooms or onions to the quiche for extra flavor.
- Use a gluten-free pie crust for a gluten-free version of the quiche.
Tips and tricks:
- To prevent the crust from getting soggy, prick the bottom of the crust with a fork before adding the filling.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, place it in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Garnish the quiche with chopped parsley or chives.
Pairings:
- Serve the quiche with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted asparagus
- Garlic mashed potatoes
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the filling is not setting, bake the quiche for an additional 5-10 minutes.
Food safety advice:
- Make sure the quiche is cooked to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Quiche originated in France and was traditionally made with a pastry crust filled with eggs, cream, and cheese.
Flavor profiles:
- The Maredsous cheese adds a nutty and slightly sweet flavor to the quiche, while the bacon adds a smoky and salty flavor.
Serving suggestions:
- Serve the quiche for brunch, lunch, or dinner.
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Region: Belgian