Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1/2 cup whole milk, room temperature
- 1/4 cup unsweetened cocoa powder
- 1/4 cup hot water
Special equipment needed:
- 9-inch round cake pan
- Electric mixer
- Mixing bowls
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease a 9-inch round cake pan with butter and dust with flour.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream the butter and sugar together with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the flour mixture to the butter mixture, alternating with the milk, and mixing until just combined.
6. In a separate bowl, mix the cocoa powder and hot water until smooth.
7. Take 1/3 of the cake batter and mix it with the cocoa mixture.
8. Pour half of the remaining plain cake batter into the prepared pan. Spoon the chocolate batter on top of the plain batter. Pour the remaining plain batter on top of the chocolate batter.
9. Use a knife or a skewer to swirl the batters together in a marbled pattern.
10. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
11. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 380
Fat: 19g
Saturated Fat: 11g
Cholesterol: 115mg
Sodium: 240mg
Carbohydrates: 48g
Fiber: 1g
Sugar: 30g
Protein: 5g
Substitutions for ingredients:
- You can use cake flour instead of all-purpose flour for a lighter texture.
- You can use salted butter instead of unsalted butter, but reduce the amount of salt in the recipe to 1/4 teaspoon.
- You can use almond or coconut milk instead of whole milk for a dairy-free version.
Variations:
- Add chopped nuts or chocolate chips to the batter for extra texture.
- Use different flavors of extract, such as almond or lemon, for a different flavor profile.
- Use food coloring to create a different color swirl, such as pink or blue.
Tips and tricks:
- Make sure all ingredients are at room temperature before starting.
- Do not overmix the batter, as this can result in a tough cake.
- Use a toothpick or skewer to test for doneness, as the cake may still look wet on top even when it is fully baked.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
- You can also freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and then in foil before freezing.
Reheating instructions:
- To reheat the cake, wrap it in foil and place it in a 350°F oven for 10-15 minutes, or until warmed through.
Presentation ideas:
- Dust the top of the cake with powdered sugar before serving.
- Serve with whipped cream or ice cream on top.
- Cut the cake into slices and arrange them on a platter for a beautiful presentation.
Garnishes:
- Fresh berries, such as strawberries or raspberries
- Chocolate shavings
- Mint leaves
Pairings:
- Coffee or tea
- Hot chocolate
- Milk
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
- Whipped cream
Troubleshooting advice:
- If the cake is too dry, try reducing the baking time or adding more milk to the batter.
- If the cake is too moist, try increasing the baking time or reducing the amount of milk in the batter.
Food safety advice:
- Make sure all ingredients are fresh and not expired.
- Wash your hands and all equipment thoroughly before starting.
- Store the cake properly to prevent spoilage.
Food history:
- Marble cake is a classic dessert that originated in Germany in the 19th century. It was popularized in the United States in the 20th century and has since become a beloved treat around the world.
Flavor profiles:
- This cake has a rich, buttery flavor with a hint of chocolate.
Serving suggestions:
- Serve this cake as a dessert after dinner or as a sweet treat with coffee or tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A