Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1/4 cup unsweetened cocoa powder
- Green food coloring
- Chocolate chips
- Marshmallows
Special equipment needed:
- 9-inch cake pan
- Mixing bowls
- Electric mixer
- Rubber spatula
- Toothpick
- Piping bag
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease a 9-inch cake pan and set aside.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Stir in the vanilla extract.
6. Gradually add the flour mixture to the butter mixture, alternating with the milk. Mix until just combined.
7. Divide the batter in half. Add the cocoa powder and a few drops of green food coloring to one half of the batter. Mix until well combined.
8. Pour the green batter into the prepared cake pan. Drop spoonfuls of the plain batter on top of the green batter.
9. Use a toothpick to swirl the batters together, creating a marble effect.
10. Sprinkle chocolate chips on top of the batter.
11. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
12. Allow the cake to cool completely in the pan.
13. Once cooled, remove the cake from the pan and place on a serving plate.
14. Cut marshmallows in half and use them to create eyes and a nose on the cake.
15. Use a piping bag to pipe green frosting around the edges of the cake to create a frog-like appearance.
Time:
Preparation time: 20 minutes
Cooking time: 30-35 minutes
Total time: 1 hour
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 330
Fat: 12g
Saturated Fat: 7g
Cholesterol: 80mg
Sodium: 200mg
Carbohydrates: 51g
Fiber: 1g
Sugar: 34g
Protein: 4g
Substitutions for ingredients:
- Whole milk can be substituted with almond milk or soy milk.
- Green food coloring can be substituted with spinach puree or matcha powder.
- Chocolate chips can be substituted with chopped nuts or dried fruit.
- Marshmallows can be substituted with fondant or icing.
Variations:
- Use different food coloring to create different animal cakes (e.g. pink for a pig cake, yellow for a chick cake).
- Add different flavors to the cake batter (e.g. lemon extract, almond extract, or orange zest).
- Use different frosting flavors (e.g. cream cheese frosting, chocolate frosting, or vanilla frosting).
Tips and tricks:
- Make sure to swirl the batters together gently to create a marble effect.
- Use a toothpick to test if the cake is done. If it comes out clean, the cake is ready.
- Allow the cake to cool completely before decorating.
- Use a piping bag to create clean and precise lines when decorating.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat individual slices in the microwave for 10-15 seconds.
Presentation ideas:
- Serve the cake on a platter decorated with green leaves and flowers.
- Use a cake stand to elevate the cake and make it the centerpiece of a dessert table.
Garnishes:
- Fresh mint leaves
- Chocolate shavings
- Edible flowers
Pairings:
- Vanilla ice cream
- Fresh fruit salad
- Hot chocolate
Suggested side dishes:
- Green salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the cake is too dry, try adding an extra tablespoon of milk to the batter.
- If the cake is too dense, try sifting the flour before adding it to the batter.
- If the cake is too moist, try reducing the amount of milk in the recipe.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the cake.
- Use pasteurized eggs to reduce the risk of foodborne illness.
- Store the cake in an airtight container to prevent contamination.
Food history:
The Marble Frog Cake is a fun and whimsical cake that is perfect for children's birthday parties. The marble effect is achieved by swirling two different colored batters together, creating a unique and eye-catching design. The addition of marshmallows and green frosting adds to the playful and lighthearted nature of the cake.
Flavor profiles:
The Marble Frog Cake is a sweet and moist cake with a hint of chocolate flavor. The green frosting adds a touch of creaminess and sweetness, while the marshmallows provide a chewy texture.
Serving suggestions:
Serve the Marble Frog Cake as a dessert at children's birthday parties or as a fun and playful addition to any dessert table.
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