Ingredients with Measurements:
For the Cake:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
For the Cheesecake:
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
For the Marble Swirl:
- 1/4 cup unsweetened cocoa powder
- 1/4 cup hot water
- 1/4 cup granulated sugar
Special equipment needed:
- 9-inch springform pan
- Electric mixer
- Mixing bowls
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease a 9-inch springform pan with butter and set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the butter and sugar together until light and fluffy, about 3-4 minutes.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the flour mixture to the butter mixture, alternating with the sour cream, and mix until just combined.
6. In a separate mixing bowl, beat the cream cheese and sugar together until smooth.
7. Add the eggs and vanilla extract, and beat until well combined.
8. In a small bowl, whisk together the cocoa powder, hot water, and sugar until smooth.
9. Pour half of the cake batter into the prepared pan. Spoon half of the cheesecake mixture over the cake batter. Drizzle half of the cocoa mixture over the cheesecake mixture.
10. Repeat the layers with the remaining cake batter, cheesecake mixture, and cocoa mixture.
11. Use a knife to swirl the layers together to create a marble effect.
12. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
13. Allow the cake to cool in the pan for 10 minutes before removing the sides of the pan.
14. Cool the cake completely on a wire rack before serving.
Time:
Preparation time: 20 minutes
Cooking time: 50-60 minutes
Total time: 1 hour 20 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 470
Fat: 25g
Saturated Fat: 15g
Cholesterol: 135mg
Sodium: 360mg
Carbohydrates: 55g
Fiber: 1g
Sugar: 35g
Protein: 7g
Substitutions for ingredients:
- You can use Greek yogurt instead of sour cream.
- You can use light cream cheese instead of regular cream cheese.
- You can use cocoa powder instead of unsweetened cocoa powder.
Variations:
- You can add chopped nuts or chocolate chips to the cake batter for extra texture.
- You can use different flavors of extract, such as almond or lemon, for a different flavor profile.
- You can add food coloring to the cheesecake mixture to create a colorful marble effect.
Tips and tricks:
- Make sure all ingredients are at room temperature before starting.
- Be careful not to overmix the batter, as this can cause the cake to become tough.
- Use a toothpick to test the cake for doneness. If it comes out clean, the cake is ready.
- Allow the cake to cool completely before slicing to prevent it from falling apart.
Storage instructions:
Store the cake in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the cake, place it in the microwave for 10-15 seconds or in the oven at 350°F for 5-10 minutes.
Presentation ideas:
Serve the cake on a cake stand or plate. Dust with powdered sugar or cocoa powder for a decorative touch.
Garnishes:
Garnish with fresh berries, whipped cream, or chocolate shavings.
Pairings:
Pair with a cup of coffee or tea for a delicious dessert.
Suggested side dishes:
Serve with a side of fresh fruit or a scoop of ice cream.
Troubleshooting advice:
- If the cake is too dry, try adding more sour cream or yogurt to the batter.
- If the cake is too dense, make sure you are not overmixing the batter.
- If the cake is too wet, try reducing the amount of sour cream or yogurt in the batter.
Food safety advice:
Make sure to store the cake in the refrigerator and consume within 3 days.
Food history:
The origins of cheesecake can be traced back to ancient Greece, where it was served to athletes during the first Olympic games in 776 BC. The modern version of cheesecake, made with cream cheese, was popularized in the United States in the early 1900s.
Flavor profiles:
This marble cheesecake cake has a rich and creamy flavor, with a hint of chocolate and vanilla.
Serving suggestions:
Serve this cake as a dessert for a special occasion or holiday gathering.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A