Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons hot water
For the Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Special equipment needed:
- 2 mixing bowls
- Electric mixer
- 2 8-inch cake pans
- Parchment paper
- Wire rack
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease and line two 8-inch cake pans with parchment paper.
2. In a mixing bowl, whisk together the flour, baking powder, and salt.
3. In another mixing bowl, cream the butter and sugar together until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until just combined.
6. In a separate bowl, mix the cocoa powder and hot water until smooth.
7. Add 1 cup of the cake batter to the cocoa mixture and stir until well combined.
8. Spoon the vanilla and chocolate batters alternately into the prepared cake pans.
9. Use a knife to swirl the batters together to create a marble effect.
10. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
11. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
12. While the cakes are cooling, prepare the cream cheese frosting.
13. In a mixing bowl, beat the cream cheese and butter together until smooth.
14. Gradually add the powdered sugar and vanilla extract, and beat until well combined.
15. Once the cakes are completely cool, spread the cream cheese frosting over the top of one cake layer.
16. Place the second cake layer on top and spread the remaining frosting over the top and sides of the cake.
Time:
Preparation time: 20 minutes
Cooking time: 25-30 minutes
Temperature:
350°F
Serving size:
12 servings
Nutritional information:
Calories: 420
Fat: 21g
Saturated Fat: 13g
Cholesterol: 90mg
Sodium: 250mg
Carbohydrates: 54g
Fiber: 1g
Sugar: 40g
Protein: 5g
Substitutions for ingredients:
- Whole milk can be substituted with any other milk of your choice.
- Unsweetened cocoa powder can be substituted with Dutch-processed cocoa powder.
- Granulated sugar can be substituted with brown sugar.
Variations:
- Add chopped nuts or chocolate chips to the batter for added texture.
- Use different frosting flavors such as chocolate or vanilla buttercream.
- Add food coloring to the vanilla batter for a fun twist.
Tips and tricks:
- Make sure to swirl the batters together gently to create a marble effect.
- Allow the cakes to cool completely before frosting to prevent the frosting from melting.
- Use room temperature ingredients for the frosting to ensure a smooth and creamy texture.
Storage instructions:
Store the cake in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Allow the cake to come to room temperature before serving.
Presentation ideas:
- Dust the top of the cake with cocoa powder or powdered sugar.
- Top the cake with fresh berries or chocolate shavings.
Garnishes:
- Fresh berries
- Chocolate shavings
- Whipped cream
Pairings:
- Coffee
- Tea
- Milk
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the cake is too dry, try reducing the baking time or adding more milk to the batter.
- If the cake is too moist, try increasing the baking time or reducing the amount of milk in the batter.
Food safety advice:
- Make sure to thoroughly wash your hands and all equipment before starting to prepare the recipe.
- Use pasteurized eggs to reduce the risk of foodborne illness.
Food history:
Marble cake is a classic dessert that originated in Germany. It is traditionally made with vanilla and chocolate batters swirled together to create a marbled effect.
Flavor profiles:
This cake has a sweet and buttery flavor with a subtle chocolate undertone. The cream cheese frosting adds a tangy and creamy flavor to the cake.
Serving suggestions:
Serve the cake as a dessert or as a sweet treat with coffee or tea.
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