Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup cocoa powder
- 1/4 cup hot water
Special equipment needed:
- 2 mixing bowls
- Electric mixer
- 9-inch cake pan
- Parchment paper
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9-inch cake pan with butter and line the bottom with parchment paper.
2. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In another mixing bowl, cream together the butter and sugar with an electric mixer until light and fluffy.
4. Add the eggs, one at a time, and beat until well combined.
5. Add the vanilla extract and mix well.
6. Gradually add the flour mixture and milk, alternating between the two, and mix until just combined.
7. In a separate bowl, mix the cocoa powder and hot water until smooth.
8. Add half of the cake batter to the cocoa mixture and mix until well combined.
9. Pour the vanilla cake batter into the prepared cake pan, followed by the chocolate batter. Use a knife to swirl the two batters together to create a marble effect.
10. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
11. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Temperature:
350°F (180°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 290
Fat: 12g
Carbohydrates: 42g
Protein: 4g
Sodium: 160mg
Sugar: 28g
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour for a healthier option.
- Margarine can be used instead of butter.
- Almond milk can be used instead of regular milk for a dairy-free option.
Variations:
- Add chopped nuts or chocolate chips to the batter for added texture.
- Use different flavors of extract, such as almond or lemon, for a different flavor profile.
- Add a layer of fruit preserves or fresh fruit between the vanilla and chocolate batter for added flavor.
Tips and tricks:
- Make sure all ingredients are at room temperature before starting.
- Do not overmix the batter, as this can result in a tough cake.
- Use a toothpick or cake tester to check if the cake is done before removing it from the oven.
- Allow the cake to cool completely before slicing to prevent it from falling apart.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cake, place it in the microwave for 10-15 seconds or in a preheated oven at 350°F (180°C) for 5-10 minutes.
Presentation ideas:
Dust the cake with powdered sugar or cocoa powder before serving. You can also add a dollop of whipped cream or a scoop of ice cream on top.
Garnishes:
Fresh berries or fruit slices can be used as a garnish.
Pairings:
This cake pairs well with a cup of coffee or tea.
Suggested side dishes:
Serve the cake with a side of fresh fruit or a salad for a balanced meal.
Troubleshooting advice:
- If the cake is too dry, try adding a bit more milk to the batter.
- If the cake is too moist, reduce the amount of liquid in the recipe or increase the baking time.
Food safety advice:
Make sure to wash your hands and all equipment before starting. Use separate cutting boards and utensils for raw meat and vegetables to prevent cross-contamination.
Food history:
The Marble Allahabadi Cake is a popular dessert in India, named after the city of Allahabad. It is a fusion of traditional Indian flavors and Western baking techniques.
Flavor profiles:
This cake has a rich, chocolatey flavor with a hint of vanilla.
Serving suggestions:
Serve the cake as a dessert or as a sweet treat with a cup of coffee or tea.
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Region: Indian